Ingredion: Tapioca Flour

Friday, November 10th, 2017 | 41 Views


The Homecraft Create multi-functional tapioca flours by Ingredion allow food manufacturers to reduce fat content and improve nutrition profiles. The range of flours offers a high level of higher viscosity, shelf-life stability, clean label, flavour release and smooth texture with no gelling or syneresis.

The range of flours can be applied to a variety of production processes and can be used to produce dairy products, smooth sauces, yogurts, puddings and custards. The flours have improved freeze/thaw performance and can be labelled as non-GMO and gluten-free.

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