Colouring Foods For Future-Proof Product Development

Coding Up For A Leaner, More Successful Business

Coding Up For A Leaner, More Successful Business
Your coding equipment can play a significant role in a lean operation in terms of minimising waste and reduce costs. But first, it is key…
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How Do Consumer’s Tastes Evolve With The Health & Wellness Trend?

How Do Consumer’s Tastes Evolve With The Health & Wellness Trend?
Consumers globally are increasingly health conscious—they want healthier ingredients in food and drinks, with lesser sugar content. Transparency in where ingredients are sourced is also…
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Coconut-Based Beverages Surge In Popularity Due To Health Benefits

Coconut-Based Beverages Surge In Popularity Due To Health Benefits
With multiple health benefits and a variety of applications for food and beverage categories, coconut is becoming an increasingly and popularly used ingredient. By Mei…
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Capturing Growth For Soft Drinks: Healthy Yet Engaging Innovation

Capturing Growth For Soft Drinks: Healthy Yet Engaging Innovation
Soft drinks have always been a consumer favourite, but they need to adapt to changing consumer demands, and manufacturers would do well to innovate this…
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Processing And Producing For Healthy, Safe Convenient Foods

Processing And Producing For Healthy, Safe Convenient Foods
APFI talks to Andrew Kwan, group managing director, Commonwealth Capital, on trending products and processing technologies.
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Reducing Recall Risk With Rapid Microbial Testing

Reducing Recall Risk With Rapid Microbial Testing
Spoilage organisms in food can grow depending on the type of food, packaging characteristics or storage environment. Existing microbial test methods rarely detect these, but…
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Features

Consumers Want Transparency And Traceability From Meat Industry

In an exclusive interview, Lee Kok Lam, owner of The Butcher's Kitchen in Singapore, discusses transparency and traceability in the meat industry, as well as…

Features

Opportunities And Challenges For Growing E-Commerce

Consumer-driven trends force businesses to innovate, and we can see this especially with the growing e-commerce trade worldwide. By Jorge Izquierdo, vice president, Market Development,…

Features

Controlling Hygienic Tank Cleaning

How can we maintain the highest standards of hygiene in the factory? By Orsolya Sørensen, product portfolio manager, tank instrumentation, covers & accessories, and Kim…

Features

2017 Food And Beverage Market’s Six Trends

Identified by market intelligence agency Mintel, the 2017 global food and drink trends are grounded in current consumer demands for healthy, convenient and trustworthy food…

Features

Case-Study: Riding The Sustainable Wave For Waste Water Treatment

Wastewater management is always a concern for food and beverage manufacturers. To support their expanding production processes for Ovaltine, Associated British Foods looked to Veolia…

Features

Asia’s Snacking Trends

Narayana K. Widjaja, head of Indonesia Industrial and Exports, Golden Agri-Resources, gives an insight to the snacking trends of Asia.

Features

The Future Of Food And Food Operations

Peter van Deursen, chief executive officer, Asia Pacific, Cargill, shares more with APFI.

Features

Tri-Sector Collaborations For Sustainability In The Food Industry

Sustainability is the buzz word for the food and beverage industry today, and tri-sector collaborations, or private-public partnerships, are a solution. Yannick Foing, senior regional…

Features

Convenience In Consumption

The future of food is in “convenience.” Why is this so, and how can manufacturers incorporate it into their products? Laureen Goi, general manager, Export…

Features

Understanding Today’s Consumers

As manufacturers, consumers are the top priority. How can manufacturers better cater to today’s consumers? Mr Jeff Hilton, co-founder and chief marketing officer at Brandhive,…