Colouring Foods For Future-Proof Product Development

Turn To Flexible Packaging For Resilience

Turn To Flexible Packaging For Resilience
Today's consumers demand for all things convenient, and manufacturers have developed solutions such as smaller sized or unique packaging that can help consumers eat or…
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Understanding Today’s Consumers

Understanding Today’s Consumers
As manufacturers, consumers are the top priority. How can manufacturers better cater to today’s consumers? Mr Jeff Hilton, co-founder and chief marketing officer at Brandhive,…
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Convenience In Consumption

Convenience In Consumption
The future of food is in “convenience.” Why is this so, and how can manufacturers incorporate it into their products? Laureen Goi, general manager, Export…
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Future Of Food Technology

Future Of Food Technology
Every so often, new processing technologies emerge to help manufacturers become more productive, efficient, or save costs. What will the future of food technology look…
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Solving The Reefer Puzzle For Perishables

Solving The Reefer Puzzle For Perishables
Our large world is ironically becoming smaller with the significant progress made with globalisation. Food is one commodity that is transported all over the world,…
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Opportunities And Challenges For Growing E-Commerce

Opportunities And Challenges For Growing E-Commerce
Consumer-driven trends force businesses to innovate, and we can see this especially with the growing e-commerce trade worldwide. By Jorge Izquierdo, vice president, Market Development,…
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Features

E-Commerce: The Time is Now

Technology is advancing rapidly, and even for food manufacturers, the time is now to grow their online presence through e-commerce in order to reap the…

Features

Smallholder Farmers, Our Future

Smallholder farmers, farmers who only own an average of half to two hectares of land, produce the largest percentage of the world’s food. Yet, majority…

Features

Doing Business In Asia

Globalisation has opened our world to the diverse platform it is today, and Asia, as one of the most enchanting markets, is attracting even once…

Features

THE FUTURE OF FOOD AND FOOD OPERATIONS

Narayana K. Widjaja, head of Indonesia Industrial and Exports, Golden Agri-Resources, gives an insight to the snacking trends of Asia.

Ingredients > Beverages

Coconut-Based Beverages Surge In Popularity Due To Health Benefits

With multiple health benefits and a variety of applications for food and beverage categories, coconut is becoming an increasingly and popularly used ingredient. By Mei…

Ingredients > Colours & Flavours

Symrise: Sustaining Vanillin Sources

Lionel Flutto, president, flavour, Symrise Asia Pacific, and Romy Weytens, Taste Competence Manager, spoke with APFI at length about the vanilla industry and what the…

Ingredients > Colours & Flavours

Flavours: A Vanilla Perspective

Lionel Flutto, president, flavour, Symrise Asia Pacific, and Romy Weytens, taste competence manager, spoke with APFI at length about the vanilla industry and what the…

Ingredients > Nutrition & Market Trends

Being Good To Your Gut

With more consumers placing importance on health, they are also becoming aware of how to better take care of their bodies. What better place to…

Ingredients > Nutrition & Market Trends

Fermenting For Senior Nutrition

As the numbers of elderly increase everywhere around the world year by year, the consumer market is seeing a rise in senior nutrition products to…

Ingredients > Nutrition & Market Trends

Fortifying In Asia

Fortifying foods is not a new trend, but it is a move that manufacturers are commonly adopting now, whether to address deficiencies in vitamins and…