APFI Interviews Emmanuel Faber, CEO Of Danone, Regarding Changes In The F&B Industry

APFI Interviews Emmanuel Faber, CEO Of Danone, Regarding Changes In The F&B Industry
What are some of the challenges Danone faces with the rapid rise in the Asian processed food industry? Our ambition, at Danone, is to bring…
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Interivew With James Quincey, President & CEO Of The Coca-Cola Company

Interivew With James Quincey, President & CEO Of The Coca-Cola Company
Coca-Cola announced its “World Without Waste” vision earlier this year, which focuses on the entire packaging lifecycle—from how packaging is designed and manufactured to how…
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Features

Asia Pacific Anti-Additive Association: Additives Aren’t Essential For Tasty Recipes

Over the years, global food system has undergone drastic changes. Along with genetic modification, food is increasingly laden with additives such as artificial flavours and…

Features

Sidel Shores Up Presence In Asia Pacific At ProPak Asia 2018

With ProPak Asia 2018 coming up in about one week, APFI speaks to Dominique Martin, vice president sales, South East Asia Pacific at Sidel. Sidel…

Features

Revolutionising Warehousing Through Automation

Poul Lorentzen, general manager of Consoveyo—the Portugal-based system integrator and leading provider of automated material handling systems—speaks to APFI about the relevance of automated warehousing…

Features

New Packaging Policies Are A Global Game Changer

Susan Hansen, Global Strategist, Food&Agri Supply Chains for Rabobank, explores the changing packaging policies in China and its global impact.    The Policy Challenge Over the…

Food Safety

We’re All Affected By Food Fraud

Food Industry Asia’s latest white paper on Food Fraud unveils some shocking truths about our globalised food chain. Did you know? Twice as much Wagyu…

Features

East And West Cuisine: Driven By Taste And Flavour

With exotic flavours such as curries in the limelight, the vegetarian juggernaut thunders on—according to seasoning experts, RAPS GmbH.  In 2016, almost every fifth person…

Features

Yeast Solutions For Challenges In A New Age

Along with rapidly evolving consumer trends in Asia Pacific, APFI speaks to Joergen Lundgaard, managing director at Lesaffre Asia Pacific, about the improving yeast and…

Features

Young Millennial Parents Boost The Organic Baby Food Market

APFI speaks to Joonas Püvi, manager at Salvest Limited, to understand the burgeoning demand for organic baby food.   Briefly describe the trends in baby…

Features

FHA 2018 Conference: Blockchain Technology Proposed For Food Supply Chain

  The Food Manufacturing Track: Food Safety & Supply Chain conference at FHA 2018 on 25 April 2018 featured the use of blockchain technology to…

Features

Pre-Conference Masterclass At FHA 2018: Innovative Food Formulated By Human-Centred Design-Thinking

Themed “New Nutrition: High Value Consumer Designed Nutrition”, the conference was conducted by a team of Maori entrepreneurs and researchers on 24 April 2018.  …