APFI Interviews Emmanuel Faber, CEO Of Danone, Regarding Changes In The F&B Industry

APFI Interviews Emmanuel Faber, CEO Of Danone, Regarding Changes In The F&B Industry
What are some of the challenges Danone faces with the rapid rise in the Asian processed food industry? Our ambition, at Danone, is to bring…
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Interivew With James Quincey, President & CEO Of The Coca-Cola Company

Interivew With James Quincey, President & CEO Of The Coca-Cola Company
Coca-Cola announced its “World Without Waste” vision earlier this year, which focuses on the entire packaging lifecycle—from how packaging is designed and manufactured to how…
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Packaging > Coding, Labelling & Packaging Labels

Catering To Consumers' Demand For Meaningful Clean Labels

Consumers today are demanding for cleaner labels, but what is meant by that, what do consumers expect, and how can manufacturers cater to this demand?…

Packaging > Coding, Labelling & Packaging Labels

How Should You Label? An Analysis Of Different ‘Vegetarian’ Terms

The health and wellness trend is thriving worldwide today. ‘Vegan’, ‘vegetarian’, ‘plant-based’ are just some terms being seen more commonly on labels, but what do…

Packaging > Beverage Packaging, Capping & Closures

Asia’s Beverage Industry: Change Is Coming

The East is still tracing behind the West in terms of many industries, including that of beverage, but change is coming, says Eric Shaffner, Sales…

Packaging > Coding, Labelling & Packaging Labels

Activity Labelling: Revolutionising Our Public Health

Overweight and obesity are growing global concerns that should be tackled as soon and as best as possible. One solution could be through activity equivalent…

Packaging > Branding & Market Trends

Catering To The Evolving Consumer

The catering industry, like all food and beverage industry sectors, is growing strong today. Jerry Sim, director, Strategic Business, Lavish, shares more with APFI on…

Processing > Market Trends

Processing And Producing For Healthy, Safe Convenient Foods

APFI talks to Andrew Kwan, group managing director, Commonwealth Capital, on trending products and processing technologies.

Ingredients > Colours & Flavours

Colouring Foods For Future-Proof Product Development

In food and beverages, colour plays a decisive role as it communicates taste, recognition and quality expectations. Colouring foods, or colours made from fruits, vegetables…

Ingredients > Nutrition & Market Trends

Trending: Functional Foods

Functional foods are trending among consumers now, but what are they and how can manufacturers use these to better cater to consumers? Ms Emil Fazira…

Ingredients > Nutrition & Market Trends

Functional Foods—The Silver Lining In Ageing

No one can stop ageing, and since it is the inevitable, why not ensure that as we age, we age well? Functional foods could be…

Ingredients > Nutrition & Market Trends

Going Natural With Ingredients

What are natural ingredients and what is the market like today? Dr Chin Kun Wang, President, International Society for Nutraceuticals and Functional Foods shares more.