Atria Packages Food With User-Friendly Robots

Atria Packages Food With User-Friendly Robots
At one of Atria’s four factories in Skene, Sweden, many of the plant’s 30 employees are working side-by-side with three robot arms from Universal Robots…
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Alternative Carbohydrates Open Up New Sports Nutrition Opportunities

Alternative Carbohydrates Open Up New Sports Nutrition Opportunities
Christian Philippsen, managing director, BENEO Asia Pacific, discusses the importance of blood sugar management during exercise and highlights the potential of alternative carbohydrates for novel…
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Features

A Glimpse Into 2018 Food Safety Trends

Jason Neo, director, Marketing and Field Applications, Rest of Asia, Sciex, shares his thoughts on food safety trends for 2018.

Processing > Market Trends

Rethinking Nuts: Why Seasoning Is Leading The Way

A hallmark of healthy snacks, nuts are seeing more innovation, driven by both manufacturers and consumers alike. By David Woollard, group product manager, seasoning solutions,…

Features

Food Safety Regulations Series: Vietnam

To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across…

Ingredients > Natural, Free-From & Functional Ingredients

Organic Products Are Still Going Strong

Demand of organic produce is on the rise as consumers are placing emphasis on how their products are produced and processed. By Farah Nazurah  

Features

Power Of Plant Proteins

Plant proteins such as beans, peas, nuts, seeds, and soy are some of nature’s treasures. By Farah Nazurah

Features

Food Safety Regulations Series: China

Food is certainly not a concept that is unfamiliar to any, but food safety regulations might be trickier to navigate. By Farah Nazurah  

Ingredients > Nutrition & Market Trends

Bakery Trends: What’s Baking?

The end of the year is always a good time to review the year’s trends and what can be expected for next year or the…

Ingredients > Nutrition & Market Trends

The Health And Wellness Trend Continues In Asia

More consumers are becoming more conscious about what food they eat, driving for a healthier marketplace for food and beverages, says Jane Barnett, head of…

IoT/Digitalisation > Technology

Why Food And Beverage Manufacturers Should Embrace IIoT

The industry is moving towards digitalisation for factory processes. Find out why here. By Schneider Electric

Processing > Bakery, Snacks & Confectionery

Balancing Quality And Profitability In Powder Handling

The key to sustained success can be summarised as “quality with profitability” but the manufacturing and consumer landscape is changing so rapidly that achieving these…