Tri-Sector Collaborations For Sustainability In The Food Industry

Tri-Sector Collaborations For Sustainability In The Food Industry
Sustainability is the buzz word for the food and beverage industry today, and tri-sector collaborations, or private-public partnerships, are a solution. Yannick Foing, senior regional…
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Less Is More With Single-Serve Packaging

Less Is More With Single-Serve Packaging
  Convenience demands by consumers are creating more opportunities for single-serve packaging. What are some things manufacturers should consider for this? By Josh Oleson, Senior…
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QR Codes Offer New Possibilities To Connect With Millennials

QR Codes Offer New Possibilities To Connect With Millennials
Though most consumers know of QR codes, not many know how to use them nor are they are given good reasons to use them. QR…
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Processing And Producing For Healthy, Safe Convenient Foods

Processing And Producing For Healthy, Safe Convenient Foods
APFI talks to Andrew Kwan, group managing director, Commonwealth Capital, on trending products and processing technologies.
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Fortifying In Asia

Fortifying In Asia
Fortifying foods is not a new trend, but it is a move that manufacturers are commonly adopting now, whether to address deficiencies in vitamins and…
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How Should You Label? An Analysis Of Different ‘Vegetarian’ Terms

How Should You Label? An Analysis Of Different ‘Vegetarian’ Terms
The health and wellness trend is thriving worldwide today. ‘Vegan’, ‘vegetarian’, ‘plant-based’ are just some terms being seen more commonly on labels, but what do…
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Features

Asia, A Growing Premium Seafood Market

in an interview with APFI, Julian Taylor, Scottish Development International, Executive Director, Asia-Pacific, shares more on the opportunities Asian markets can provide when it comes…

Features

E-Commerce: The Time is Now

Technology is advancing rapidly, and even for food manufacturers, the time is now to grow their online presence through e-commerce in order to reap the…

Features

Smallholder Farmers, Our Future

Smallholder farmers, farmers who only own an average of half to two hectares of land, produce the largest percentage of the world’s food. Yet, majority…

Features

Doing Business In Asia

Globalisation has opened our world to the diverse platform it is today, and Asia, as one of the most enchanting markets, is attracting even once…

Features

THE FUTURE OF FOOD AND FOOD OPERATIONS

Narayana K. Widjaja, head of Indonesia Industrial and Exports, Golden Agri-Resources, gives an insight to the snacking trends of Asia.

Ingredients > Emulsifiers, Stabilisers, Mouthfeel & Texture

Sugar Confectionery: Maintaining Taste & Texture

Consumers are looking for unique tastes, such as sourness, throughout the food and beverage market, including confectionery. How can manufacturers incorporate this into their products…

Ingredients > Nutrition & Market Trends

Being Good To Your Gut

With more consumers placing importance on health, they are also becoming aware of how to better take care of their bodies. What better place to…

Ingredients > Nutrition & Market Trends

Fermenting For Senior Nutrition

As the numbers of elderly increase everywhere around the world year by year, the consumer market is seeing a rise in senior nutrition products to…

Ingredients > Nutrition & Market Trends

Nutrition For The Elderly

The world is facing an inevitable ageing population, which will likely spike up national spending on medical expenses. What can manufacturers do to help the…

Ingredients > Nutrition & Market Trends

The Tastes Of Tomorrow

Consumers want to have more say in the products coming their way, but before that, manufacturers should understand how consumers think and make purchasing decisions.…