China Food And Drinks Fair 2018

China Food And Drinks Fair 2018
China sees an increase in FMCG consumption due to rising economic power, urbanisation and the increasing purchasing power of citizens in new tier 1 cities…
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Adapting To Local Cultures In Beverage Packaging

Adapting To Local Cultures In Beverage Packaging
To stand out in an increasingly saturated market, manufacturers are now introducing new products that appeal to consumers and changing the way they look at…
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Packaging > Branding & Market Trends

Less Is More With Single-Serve Packaging

  Convenience demands by consumers are creating more opportunities for single-serve packaging. What are some things manufacturers should consider for this? By Josh Oleson, Senior…

Automation & Robots > Technology

Five Reasons To Replace PTFE-Lined Bearings

  As with all sectors of the manufacturing industry, the F&B industry too uses a lot of machines and with these comes the need for…

Features

Straight From Source To Doorstep In 12 Hours

  Consumers are becoming increasingly health conscious globally, which has resulted in higher consumption of organic food in place of conventional food. Liam McCance, chief…

Features

Innovation To Support Growth For SMEs

  Setting up a food manufacturing business is a huge commitment, but the rewards and satisfaction that comes with success makes it all worth it.…

Ingredients > Beverages

Fruit-Infused Beer Appeals To Millennials

  Consumers are spoiled for choice when it comes to the selection of beer types available, such as lagers, stouts and porters, ales, seasonal specialties…

IoT/Digitalisation > Technology

Investing In Industry 4.0 For SMEs

  More manufacturers are turning to digitalisation—in which products, services and data converge in the real and virtual worlds through the Industrial Internet of Things.…

Features

Floorings Fit For The Food Industry

  When it comes to food safety, kitchen flooring is often overlooked. It is in fact one of the biggest risk factors. Suresh Rebello, regional…

Features

Consumers Want Transparency And Traceability From Meat Industry

  In an exclusive interview, Lee Kok Lam, owner of The Butcher's Kitchen in Singapore, discusses transparency and traceability in the meat industry, as well…

Features

Opportunities And Challenges For Growing E-Commerce

  Consumer-driven trends force businesses to innovate, and we can see this especially with the growing e-commerce trade worldwide. By Jorge Izquierdo, vice president, Market…

Features

Controlling Hygienic Tank Cleaning

  How can we maintain the highest standards of hygiene in the factory? By Orsolya Sørensen, product portfolio manager, tank instrumentation, covers & accessories, and…