China Food And Drinks Fair 2018

China Food And Drinks Fair 2018
China sees an increase in FMCG consumption due to rising economic power, urbanisation and the increasing purchasing power of citizens in new tier 1 cities…
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Adapting To Local Cultures In Beverage Packaging

Adapting To Local Cultures In Beverage Packaging
To stand out in an increasingly saturated market, manufacturers are now introducing new products that appeal to consumers and changing the way they look at…
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Packaging > Coding, Labelling & Packaging Labels

How Should You Label? An Analysis Of Different ‘Vegetarian’ Terms

The health and wellness trend is thriving worldwide today. ‘Vegan’, ‘vegetarian’, ‘plant-based’ are just some terms being seen more commonly on labels, but what do…

Packaging > Beverage Packaging, Capping & Closures

Asia’s Beverage Industry: Change Is Coming

The East is still tracing behind the West in terms of many industries, including that of beverage, but change is coming, says Eric Shaffner, Sales…

Packaging > Coding, Labelling & Packaging Labels

Activity Labelling: Revolutionising Our Public Health

Overweight and obesity are growing global concerns that should be tackled as soon and as best as possible. One solution could be through activity equivalent…

Packaging > Branding & Market Trends

Catering To The Evolving Consumer

The catering industry, like all food and beverage industry sectors, is growing strong today. Jerry Sim, director, Strategic Business, Lavish, shares more with APFI on…

Processing > Market Trends

Processing And Producing For Healthy, Safe Convenient Foods

APFI talks to Andrew Kwan, group managing director, Commonwealth Capital, on trending products and processing technologies.

Ingredients > Colours & Flavours

Colouring Foods For Future-Proof Product Development

In food and beverages, colour plays a decisive role as it communicates taste, recognition and quality expectations. Colouring foods, or colours made from fruits, vegetables…

Ingredients > Nutrition & Market Trends

Trending: Functional Foods

Functional foods are trending among consumers now, but what are they and how can manufacturers use these to better cater to consumers? Ms Emil Fazira…

Ingredients > Nutrition & Market Trends

Functional Foods—The Silver Lining In Ageing

No one can stop ageing, and since it is the inevitable, why not ensure that as we age, we age well? Functional foods could be…

Ingredients > Nutrition & Market Trends

Going Natural With Ingredients

What are natural ingredients and what is the market like today? Dr Chin Kun Wang, President, International Society for Nutraceuticals and Functional Foods shares more.

Ingredients > Nutrition & Market Trends

Looking At Yoghurt Selections In Singapore

Yoghurt is a common dairy product across all consumer age groups, but what factors play a part in purchasing decisions? Patrick Young, Insight Director, Kadence…