APFI Exclusive: Robotics And Agri-Tech From New Zealand

APFI Exclusive: Robotics And Agri-Tech From New Zealand
Ahead of Food&Hotel Asia, APFI sits down with Hayley Horan, New Zealand Trade Commissioner to Singapore, to learn about New Zealand’s thriving agri-tech industry.  …
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Atria Packages Food With User-Friendly Robots

Atria Packages Food With User-Friendly Robots
At one of Atria’s four factories in Skene, Sweden, many of the plant’s 30 employees are working side-by-side with three robot arms from Universal Robots…
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Processing > Market Trends

Processing And Producing For Healthy, Safe Convenient Foods

APFI talks to Andrew Kwan, group managing director, Commonwealth Capital, on trending products and processing technologies.

Ingredients > Colours & Flavours

Colouring Foods For Future-Proof Product Development

In food and beverages, colour plays a decisive role as it communicates taste, recognition and quality expectations. Colouring foods, or colours made from fruits, vegetables…

Ingredients > Nutrition & Market Trends

Trending: Functional Foods

Functional foods are trending among consumers now, but what are they and how can manufacturers use these to better cater to consumers? Ms Emil Fazira…

Ingredients > Nutrition & Market Trends

Functional Foods—The Silver Lining In Ageing

No one can stop ageing, and since it is the inevitable, why not ensure that as we age, we age well? Functional foods could be…

Ingredients > Nutrition & Market Trends

Going Natural With Ingredients

What are natural ingredients and what is the market like today? Dr Chin Kun Wang, President, International Society for Nutraceuticals and Functional Foods shares more.

Ingredients > Nutrition & Market Trends

Looking At Yoghurt Selections In Singapore

Yoghurt is a common dairy product across all consumer age groups, but what factors play a part in purchasing decisions? Patrick Young, Insight Director, Kadence…

Ingredients > Nutrition & Market Trends

Trendsetting Food & Nutrition For Thailand’s Ageing Population

With Thailand’s ageing population, there exists a wide market gap in food and supplements catered towards them. Three trends in the food and nutrition industry…

Ingredients > Nutrition & Market Trends

Confectionery: Moving Towards Quality And Automation

APFI spoke with Frank van Riel, sales manager at dutch Tanis Food Tec (TFT), who shared his insight on the current trends of the confectionery…

Ingredients > Nutrition & Market Trends

How Do Consumer’s Tastes Evolve With The Health & Wellness Trend?

Consumers globally are increasingly health conscious—they want healthier ingredients in food and drinks, with lesser sugar content. Transparency in where ingredients are sourced is also…

Ingredients > Natural, Free-From & Functional Ingredients

Vitamin C And Immunity – A Healthy Outlook

Enjoying high consumer awareness, the backing of an EFSA Article 13.1 health claim, and regularly the subject of studies designed to unlock its full potential,…