Latest

Asia Pacific Health Ingredients: What's Trending?

Aslam Shaikh, senior research analyst, Food and Beverages, MarketsandMarkets, discusses what health ingredients are and what opportunities there are for manufacturers in Asia Pacific.

Technology

Taking Advantage Of IoT In The F&B Industry

Automation and the Internet of Things is becoming more important in every industry, including F&B. Keith Chambers, director of Operations & Execution Systems, Schneider Electric,…

Insights For The 2018 Beverage Industry

Ieva Jureviciene, NPD Manager at MyDrink Beverages, shares her insights on the trends to look out for in the 2018 beverage industry.

ADM's President Of WILD Flavors And Specialty Ingredients Talks Trends In Asia

APFI sits down with Vince Macciocchi, ADM’s president of WILD Flavors and Specialty Ingredients, for a chat about consumer trends in Asia. 

Ingredients

Milk Protein: A Perfect Reinvented Idea

Consumers are becoming more aware of the environmental threat posed by livestock. But what if we could get milk protein, that wasn’t from milk? By…

Adapting To Local Cultures In Beverage Packaging

To stand out in an increasingly saturated market, manufacturers are now introducing new products that appeal to consumers and changing the way they look at…

Packaging

Going Active And Intelligent With Packaging

With significant developments in the A&IP sector, food and beverage brand owners must embrace A&IP and apply it to their businesses. By Andrew Manly, communications…

Features

New Disruptor: Online Food Delivery Marketplace

Getting home from a hard day’s work tired and hungry, then seeing the fridge empty would not make for an ideal day. With numerous food…

Processing

Understanding Trends In Food Processing

Ricky Ong, sales manager—Asia, Heat and Control, talks about four ways the food processing industry is evolving and what food processors should take note of…

Ingredients

Organic Products Are Still Going Strong

Demand of organic produce is on the rise as consumers are placing emphasis on how their products are produced and processed. By Farah Nazurah