BASF Launches PeptAIde™—The World’s First AI-Identified Plant-Based Peptide To Address Sports-Related Inflammation

Dietrich Rein, Scientific Marketing, and Mareike Kampmann, Marketing Human Nutrition of BASF SE, discuss the importance of new-to-market peptides that address inflammatory processes in exercise.…

Food Safety

Improving Your Food Safety Program

There’s no room for compromise in food safety, and yet today’s markets present new challenges for the industry to ensure safety and quality in consumable…

Building The ‘Factory Of The Future'

Guido Ceresole, Zone VP SEAP, Gebo Cermex, discusses how ‘The Factory of the Future’ can help enhance efficiency, while bringing unprecedented agility and greater business…

Insights For The 2018 Beverage Industry

Ieva Jureviciene, NPD Manager at MyDrink Beverages, shares her insights on the trends to look out for in the 2018 beverage industry.


Connect Nutrition And Health With Natural Ingredients

Exhilarating better-for-you experiences require you to connect and balance nutrition and taste without losing functionality. Explore your options with naturally-sourced ingredients that promote taste and…


Plant-Based Nutrition Is 2018's Recipe For Success

With consumers being more health-conscious, more are looking to natural and functional ingredients in their food, such as those from plants. By Sarah Lim, senior…


Why Cloud ERP Is The Secret Ingredient To Thriving In The Digital Age

Zakir Ahmed, general manager, Asia, Oracle NetSuite, discusses how food and beverage companies can optimise their businesses by moving to the cloud.


Understanding Trends In Food Processing

Ricky Ong, sales manager—Asia, Heat and Control, talks about four ways the food processing industry is evolving and what food processors should take note of…


New Disruptor: Online Food Delivery Marketplace

Getting home from a hard day’s work tired and hungry, then seeing the fridge empty would not make for an ideal day. With numerous food…


Going Active And Intelligent With Packaging

With significant developments in the A&IP sector, food and beverage brand owners must embrace A&IP and apply it to their businesses. By Andrew Manly, communications…