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Ingredients
Algae: A Future Superfood
Algae is one of the most promising foods for the future: easy to cultivate, offering an abundance of protein and other nutrients, whilst maintaining biodiversity.…
Ingredients
Why Clean-Label Colours Are Crucial In The ‘Plant-Based 2.0’ Era
With plant-based shoppers increasingly searching for clean-label products, manufacturers are now turning to Colouring Foods. From non-dairy milk to meat-free burgers, consumers across the Asia…
Health & NutritionIngredients
The Legacy Of Soy Beans
Modern consumers are truly confused about the potential benefits of soy beans—is it healthy or not? Contributed by Henk Hoogenkamp, Protein Specialist & Author. For…
Packaging
Toward Sustainable Packaging: Addressing Solid & Food Waste Management Issues
Aspiring towards a circular economy, product innovations and a surge in demand will be expected for different sustainable packaging solutions such as plant-based polymer packaging.…
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Packaging
The Rise Of Sustainable Beverage Packaging In Southeast Asia: Will The Momentum Continue?
As the COVID-19 pandemic shows no signs of abating, the sustainability momentum may be slowed in the short term, as cost-consciousness takes on more urgent…
Technology
How To Increase Adoption Of Aquaculture 4.0 Technologies?
Warren, Consultant in Alcimed’s Asia-Pacific team, discusses examples and strategies to increase aquaculture 4.0 adoption in the Asia-Pacific region, which produces 86 percent of the…
Ingredients
Plant Protein Ice-Creams & Their Drivers
Plant protein ice-creams are the latest go-to dessert alternatives that have seen a steady and consistent growth in popularity around the globe. Contributed by Anushia…
Ingredients
Unlocking Plant-Based Opportunities In The ‘New Norm’
While consumers are drawn to plant-based proteins for their nutritional benefits, taste and texture also matters for a great eating experience. Contributed by ADM. It’s…
BeveragesIngredients
Harness Localisation To Unleash Innovation
As we navigate the impact of COVID-19 on the food and beverage industry, the APFI team spoke with Martin Teo, Technical Director of Food Applications…
Packaging
Let’s Be Truthful About Sustainable Packaging Claims On-Pack
With the development of Australia’s 2025 National Packaging Targets, now is the time to stop and review all of your on-pack information to ensure that…
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