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Ingredients

Algae: A Future Superfood

Algae is one of the most promising foods for the future: easy to cultivate, offering an abundance of protein and other nutrients, whilst maintaining biodiversity.…

Ingredients

Why Clean-Label Colours Are Crucial In The ‘Plant-Based 2.0’ Era

With plant-based shoppers increasingly searching for clean-label products, manufacturers are now turning to Colouring Foods. From non-dairy milk to meat-free burgers, consumers across the Asia…

Health & NutritionIngredients

The Legacy Of Soy Beans

Modern consumers are truly confused about the potential benefits of soy beans—is it healthy or not? Contributed by Henk Hoogenkamp, Protein Specialist & Author. For…

Packaging

Toward Sustainable Packaging: Addressing Solid & Food Waste Management Issues

Aspiring towards a circular economy, product innovations and a surge in demand will be expected for different sustainable packaging solutions such as plant-based polymer packaging.…

Packaging

The Rise Of Sustainable Beverage Packaging In Southeast Asia: Will The Momentum Continue?

As the COVID-19 pandemic shows no signs of abating, the sustainability momentum may be slowed in the short term, as cost-consciousness takes on more urgent…

Technology

How To Increase Adoption Of Aquaculture 4.0 Technologies?

Warren, Consultant in Alcimed’s Asia-Pacific team, discusses examples and strategies to increase aquaculture 4.0 adoption in the Asia-Pacific region, which produces 86 percent of the…

Ingredients

Plant Protein Ice-Creams & Their Drivers

Plant protein ice-creams are the latest go-to dessert alternatives that have seen a steady and consistent growth in popularity around the globe. Contributed by Anushia…

Ingredients

Unlocking Plant-Based Opportunities In The ‘New Norm’

While consumers are drawn to plant-based proteins for their nutritional benefits, taste and texture also matters for a great eating experience. Contributed by ADM. It’s…

BeveragesIngredients

Harness Localisation To Unleash Innovation

As we navigate the impact of COVID-19 on the food and beverage industry, the APFI team spoke with Martin Teo, Technical Director of Food Applications…

Packaging

Let’s Be Truthful About Sustainable Packaging Claims On-Pack

With the development of Australia’s 2025 National Packaging Targets, now is the time to stop and review all of your on-pack information to ensure that…