Latest
A New Era of Meat Processing: Cultured Meat
Cellular agriculture is the key to meeting future global demands for protein, says Henk Hoogenkamp, author of Protein Transition: Technological, Economic & Societal Impact of…
Let’s Talk About Bacteria In Infants And Children
Studies on probiotics indicate that they may actually reduce the need for antibiotics in the future, says Chr. Hansen. Asia Pacific represents one of…
Extending Shelf-Life: A Key To Expansion In APAC
Delivering a fresh and appealing product is as important as ever to consumers of meat products, but in an evolving, expanding market, the best method…
Driving Efficiency In Meat And Poultry Coding
James Wolff, global marketing manager at Videojet Technologies, looks at coding and marking in the meat and poultry sector and how technology has advanced to…
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Kombucha: More Than A Trending Tea
Social media has been flooded by an influx of people fermenting tea in their kitchens—but not just any tea, Kombucha is a probiotic-rich drink that…
Ingredients
Natural Ingredients That Can Extend The Shelf-life Of Food Products
The appeal of natural antimicrobials is that several of them, particularly plant-based extracts, have potential health benefits for humans, says Dr Benny Antony, joint managing…
Flexible Solutions For Tough Problems
What are the solutions available for conveyor belt repair? By Alice Jucquois, marketing executive, Belzona Polymerics Limited. Conveyor belts are an integral part and paramount…
Ingredients
Spreading The Goodness Of Natural Food Colours & Flavours
Nature is the best place to start when it comes to adding colour and flavour to any product. Consumers’ expectations are increasing day by…
Pastries: Global Delicacies Without Borders
Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his…
Alternative Carbohydrates Open Up New Sports Nutrition Opportunities
Christian Philippsen, managing director, BENEO Asia Pacific, discusses the importance of blood sugar management during exercise and highlights the potential of alternative carbohydrates for novel…
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