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Why Healthier Formulation Needs a Smarter Approach to Taste

Authored by Biospringer by Lesaffre Across Asia Pacific, food manufacturers are under growing pressure to improve nutritional profiles while continuing to deliver the taste and…

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Discover Blue Whisker at Seafood Expo Asia 2026: A New Premium Whitefish for Singapore

Discover Blue Whisker, a premium, responsibly sourced whitefish from Chesapeake Bay, making its debut at the upcoming Seafood Expo Asia. As Singapore continues to strengthen…

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The Soft Touch: Delivering the Texture Consumers Crave in Baked Goods

In today's competitive baking market, softness is key. Discover how Lesaffre’s innovative solutions help bakers deliver the textures consumers crave. Consumers today don’t just want…

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Elevating Healthspan Formulations with Vertically Integrated Marine Nutrition

Sponsored content  ·  Thai Union Ingredients How Thai Union Ingredients turns the whole tuna into DHA, collagen peptides and bone calcium for food and beverage,…

Business News

Nut Processing: Automation and Food Safety Drive Equipment Demand

Growing demand for processed nuts is creating new opportunities for food-processing equipment manufacturers as processors invest in machinery to improve efficiency, consistency and food safety.…

Business News

Ireland Beef and Lamb Campaign Targets Singapore's Premium Food Market

A new three-year campaign promoting European beef and lamb from Ireland has launched in Singapore, highlighting the growing importance of premium imported proteins, traceability and…

Business NewsPackaging

Thailand Tray Sealing Demand Grows With Ready Meals and Fresh Food

Thailand's growing ready-meal, fresh food and processed food sectors are driving demand for more automated packaging equipment, with tray sealing machines emerging as an important…

Business News

Sodium Reduction: What Seasoning Solutions Mean for Food R&D

Reducing sodium in processed foods is becoming a more complex formulation challenge for food R&D teams, as manufacturers seek to lower salt levels while preserving…

Business News

Indonesia Tightens Commodity Controls: What Food Makers Need to Know

Indonesia is expanding government oversight of strategic commodity exports, a development that could have implications for manufacturers and ingredient buyers across Southeast Asia. President Prabowo…

Business News

Malaysia SAF Project Puts Food Industry Waste Oils in Focus

Malaysia's growing sustainable aviation fuel (SAF) sector could create new opportunities for renewable lipid suppliers while adding to demand for used cooking oil (UCO) and…