Guidelines For Insect-Based Food Labelling Established
Tuesday, September 3rd, 2019 | 780 Views
The International Platform of Insects for Food and Feed (IPIFF)—the EU umbrella organisation for the European insect production sector has published a guidance document on EU food labelling standards applicable to insects and insect-based products.
Guidelines For Insect-Based Food Labelling Established Eating insects could be the next trendy food topic due to its ecological and health benefits. Raising insects produces lesser greenhouse gases and uses lesser resources than animals and are also a good source of protein, fiber and fatty acids. Informa Market Insights has also indicated insect protein among the various meat alternative to look out for in 2019.
“Edible insects are popular in numerous countries across the globe and they are known to be a viable complementary source of proteins, minerals and vitamins. During the past years, more and more Europeans wish to integrate edible insects in their diet to combat nutrient deficiencies or as functional food,” said Bastien Rabastens, IPIFF Executive Committee Member.
● Rapid Smart Testing Via Big Data
● Savouring Life With Biospringer’s Yeast Extract
● 2020 Vision: Four Emerging Packaging Trends And X-Ray Applications
● Sugar Reduction In Dairy Beverages—What You Need To Know
● Cargill Introduces Radipure Pea Protein For The Asia Market
● Exploring The Market For Fortified Food With WACKER
● 2020: The Year Of Inulin?
● Chia Seeds The Top Superfood?
● Irish Beef Farmers To Receive €100 Million Fund
● Thai Union Group Invests in Alternative Protein Startup, Flying Spark
● New Plastic Technologies And Alternative Bioplastic Solutions Augment Market Growth
● Kerry Releases Plant-Based Protein For Waters, Juices And Energy Drinks
● Hydrosol Sets Up Competence Centre For Plant-Based Products
● Dairy Alternative Drink Market To Reach US$16.3 Billion
● Flora-Based Milk Protein: No Cows About It!
● ASIA FRUIT LOGISTICA Moves To Singapore For 2020
● High Protein, High Price?