Pastries: Global Delicacies Without Borders

Bakery, Snacks & Confectionery
Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his…
read more 

Balancing Quality And Profitability In Powder Handling

Bakery, Snacks & Confectionery
The key to sustained success can be summarised as “quality with profitability” but the manufacturing and consumer landscape is changing so rapidly that achieving these…
read more 

Taking The Heat: Grease-Free Bearings In Baking

Subjecting bearings to high temperatures and high levels of humidity increases maintenance requirements and costs. Also, limitations of available grease technology do not permit an…

Pastries: Global Delicacies Without Borders

Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his…

Processing

Balancing Quality And Profitability In Powder Handling

The key to sustained success can be summarised as “quality with profitability” but the manufacturing and consumer landscape is changing so rapidly that achieving these…

Processing

Get An Appetite For Food Processing & Handling Challenges

  Handling powders and sticky ingredients are all part and parcel of food processing. Barry Walmsley, product manager, and Norihiko Shigetani, deputy general manager of…

Processing

Keeping Up With Confectionery Demand

  Confectionery has always been popular among consumers and will likely continue to be. How can manufacturers maximise productivity with flexible gummy and jelly processing…

Processing

The Versatile, Adaptable Tweedy Mixer

  The range of Tweedy mixers can help all bakery manufacturers improve their production efficiency while saving costs and maintaining safety. By Keith Graham, marketing…

Processing

Dense Phase Conveying For Safe, Efficient And Gentle Transfer

In many sectors of the food industry, food ingredients often require to be transferred in bulk throughout the process. With different methods of pneumatic conveying…

Processing

Dispersing Powdered Ingredients—Uniform Blending Is Key

Powdered ingredients are widely used in the manufacture of food products. The use of the right mixing equipment is key to not only prevent lumping,…

Processing

Issues In Food & Feed Extrusion

Gordon Young, Food Industry Engineering, Australia, and Dennis Forte, Dennis Forte & Associates, Australia discuss aspects of food and feed extrusion, and how they relate…

Processing

Gaining An Edge In Bakery

Bakeries and cafes are becoming more popular in Asia, as are their baked products and pastries. How can manufacturers continue appealing to consumers and gain…