Integrated Solutions For Gluten-Free Bakeries
The gluten-free bakery products segment leads the global gluten-free market by value and are projected to maintain dominance beyond the next ten years. By Heat…
The Growth Of Healthcare Confectionery
The functional, nutraceutical and medicated confectionery is driven by consumers looking to overcome psychological barriers associated with tablets and capsules, thus providing easier and more…
Food Safety In Dough Processing Facilities
Food safety is the number one concern among food processors globally. Negative publicity can undermine confidence in a food processing company. For this reason, food…
Snack Manufacturing: Potato Chip Manufacturing Thrives On Efficiency
A top-selling salty snack for 150 years, the humble potato chip manufacturing industry is thriving as it takes clever measures to improve efficiency and profitability.…
Will Gluten-Free Ever Turn Mainstream In Asia Pacific?
Gluten-free bakery is still a niche market in most Asia Pacific markets—with the noticeable exception of Australia and New Zealand. But, as gluten-free bakery products…
Great Fillings Create Those Special Chocolate Moments
Consumer tastes may differ, but indulgence and excitement are always at the heart of confectionery favorites—preferably with a healthier, more natural profile. By Marco Oomen,…
The Benefits Of High-Speed Mixing
High-speed mixing is a technique rapidly increasing in popularity in the baking industry. Speed is the key to a number of fundamental advantages which lead…
Taking The Heat: Grease-Free Bearings In Baking
Subjecting bearings to high temperatures and high levels of humidity increases maintenance requirements and costs. Also, limitations of available grease technology do not permit an…
Pastries: Global Delicacies Without Borders
Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his…
Balancing Quality And Profitability In Powder Handling
The key to sustained success can be summarised as “quality with profitability” but the manufacturing and consumer landscape is changing so rapidly that achieving these…
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Processing
Get An Appetite For Food Processing & Handling Challenges
Handling powders and sticky ingredients are all part and parcel of food processing. Barry Walmsley, product manager, and Norihiko Shigetani, deputy general manager of Hosokawa…
Processing
Keeping Up With Confectionery Demand
Confectionery has always been popular among consumers and will likely continue to be. How can manufacturers maximise productivity with flexible gummy and jelly processing technology?…
Processing
The Versatile, Adaptable Tweedy Mixer
The range of Tweedy mixers can help all bakery manufacturers improve their production efficiency while saving costs and maintaining safety. By Keith Graham, marketing manager,…
Processing
Dense Phase Conveying For Safe, Efficient And Gentle Transfer
In many sectors of the food industry, food ingredients often require to be transferred in bulk throughout the process. With different methods of pneumatic conveying…
Processing
Dispersing Powdered Ingredients—Uniform Blending Is Key
Powdered ingredients are widely used in the manufacture of food products. The use of the right mixing equipment is key to not only prevent lumping,…
Processing
Issues In Food & Feed Extrusion
Gordon Young, Food Industry Engineering, Australia, and Dennis Forte, Dennis Forte & Associates, Australia discuss aspects of food and feed extrusion, and how they relate…
Processing
Gaining An Edge In Bakery
Bakeries and cafes are becoming more popular in Asia, as are their baked products and pastries. How can manufacturers continue appealing to consumers and gain…
Processing
Kneading For The Future
Kneading techniques are an essential basic element of baking, and with the increasing consumer demand for bakery products, manufacturers need to produce these in faster…
Processing
Case-Study: Reducing Inventory Whilst Maintaining Lead Times
Dealing with increasing standards and regulations, the need for high hygiene levels and the handling of allergens is key for food processing companies today. The…
Processing
Handling Powder And Granulated Ingredients Gently
Producers working with powder handling applications require a conveying solution that is gentle on fragile ingredients. Vacuum dense-phase pneumatic conveying is designed to offer a…
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