The opportunities for stabilisers in the multi-faceted, multi-ingredient dairy beverage market are endless. By CP Kelco. What goes up must come down. We learned this…

A significant lactose-intolerant population in Southeast Asia offers huge potential for dairy producers to launch new and diverse lactose-free product ranges in the market. By…

Aseptic filling technology has developed rapidly throughout its history. But not all progressions in aseptic filling are related to the technology itself. Automation and digitalization,…

For F&B manufacturers, clean-label and natural shelf-life extension solutions are necessary for a rigorous food safety regimen to engage health-concerned consumers. By Kemin. In conversation…

APFI interviews Donna Berry, Food Scientist & Consultant, for her insights on sweetened dairy beverages against the ‘war on sugar’ climate in Asia. Over the…

The popularity of oat milk is growing and its taste, health benefits, and superior sustainability positioning will see it become the next big plant-based alternative.…

The beverage market is increasingly driven by a health-conscious and sustainable lifestyle: fortified beverage—in addition to juices and liquid dairy—are categories that are crucial within…

The Voss mineral water comes from a remote area in the wilds of Norway—and is one of the fastest-growing premium water brands, with double-figure annual…

Drinks are no longer just a tasty means of quenching thirst. Today, consumers also demand health and wellness benefits. As the popularity of sugar-laden carbonated…

The APFI team interviews Luc Steenwelle, Product Group Manager Beverages Asia Pacific, FrieslandCampina Kievit, about the key consumer trends that are shaping the beverage market…