Red’s Shaking Up The Market!

GNT Group predicts 2021’s top food and beverage color trend. Red is set to shake up the food and beverage industry in 2021, thanks to…

Serving Up Culinary Flavours In Snacks

Depending on where you are in the world, mala, kimchi, gyoza, barbecue, cheese and red chilli are foods or ingredients you would expect to find…

Colouring Plant-Based Foods Naturally

Colour plays a huge role in food since it impacts taste perception and purchase intent.  Similarly, our perception of aroma and flavour are also affected…

Why Clean-Label Colours Are Crucial In The ‘Plant-Based 2.0’ Era

With plant-based shoppers increasingly searching for clean-label products, manufacturers are now turning to Colouring Foods. From non-dairy milk to meat-free burgers, consumers across the Asia…

Global Flavours For Alluring Nut Snacks

Trending: Mass Appeal For Coatings & Regional Tastes. By Heat And Control.   Crispy, coated nuts with explosive flavour and crunch are timeless favourites for snacking.…

Trending In 2020: Shades Of Aqua Set To Strengthen Bonds With The Natural World

‘Shades of Aqua’ will be the key food & beverage colour trend for 2020, with vivid blues and greens set to drive innovation as shoppers…

Sauce Material: The Rise Of Clean-Label Colours

How can Colouring Foods help Asia’s food manufacturers deliver great-looking sauces and seasonings while tapping into the clean-label trend? Consumers in the Asia Pacific region…

Snack Appeal—Five Opportunities For Fresh Snacking

Due to our increasingly hectic society, snacking is gaining in importance for today’s consumers. People have little or no time to cook or to prepare…

Shattering Preconceptions: What Kids And Moms Really Think About Colour In Candy

Christiane Lippert, Head of Marketing (Food) at Lycored, explores the clear benefits of using natural colours in confectionery products.   Growing Concerns About Artificial Colours…

Snacking Reimagined: US Dairy Proteins and Permeates Poised to Inspire Innovation in the New Year

The new year will bring new challenges in satisfying consumers looking for adventurous flavours. By Kristi Saitama, Vice President And Team Lead—Southeast Asia, U.S. Dairy…

Into The Food Matrix With ADM

The ADM team understands the delicate process of attaining balance between taste, functionality, nutrition and texture within the food matrix to deliver on-point relevant solutions…

Colouring Your Food, Naturally

Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture…

Ingredients

Super-Stable Colours That Pass The Test

Natural colours are the basic expectations by consumers now, but it is also critical that these maintain the expected visual appearances of products, regardless of…

Ingredients

The Savoury Market Goes Natural

With consumers looking for more natural solutions in terms of colours and flavours, having colouring foods for even savoury products would offer huge potential for…

Ingredients

Popularity Of Asian Flavours Soars In The US

Exotic flavours are in, and with american consumers being unfamiliar with Asian cuisine, flavours like sambal, rendang and turmeric seem to be gaining traction. By…

Ingredients

Tastes Of Chocolate Around Asia

Market research and insight expert Kadence Singapore muses on what consumers are looking for in selecting chocolates and their likeability factors. By Elise Huang and…

Ingredients

Asian Consumer Preference For Natural Colours And What It Means For Dairy

Asia continues to be a growing market for dairy products, and as consumers becoming increasingly health-conscious, they are demanding for more naturally coloured flavoured milks.…

Ingredients

Festive Trends: Naturally Colourful Chocolate Creations Are Here

This festive season, bakers and confectioners will be able to create chocolate masterpieces adorned with colourful, eye catching designs using all natural ingredients, thanks to…

Ingredients

What's Your Flavour?

Asian consumers are becoming increasingly adventurous when it comes to snacking. Seasoning technology plays a key role in providing consumers the sensory experience they want…

Ingredients

Colourful And Natural, Please!

Concentrates from fruit and vegetables enhance shelf appeal. By Victor Foo, general manager, GNT Singapore Private Limited