COVID-19’s Impact On Food & Drink Markets In Southeast Asia

New research from Mintel reveals the changes in consumer sentiment and behaviour surrounding food and drink categories as a result of the spread of COVID-19…

Tonic Water Market—Growth, Trends, and Forecasts

The global tonic water market is projected to increase at a CAGR of 7.1 percent during the forecast period: 2020 to 2025. Tonic water is…

COVID-19’s Effect On Consumer Behaviour

19th-century diplomat Klemens von Metternich is credited with quipping: “When France sneezes, Europe catches a cold”. In the 20th century, this mutated into: “When America…

Natural, Free-From & Functional Ingredients

Spotlight On Soy Plant Protein

The global demand for soybeans is not slowing down anytime soon. The harvest of this commodity crop was 370 million metric ton in 2018, compared…

Inspection Technology: Food For Thought

Concerted efforts are being made to reduce food waste throughout the entire supply chain. Mettler-Toledo explains how product inspection technology can be used to support…

Food Waste—Where Does It Happen?

In US households, around 150,000 tons of food is thrown away every day, working out at roughly one pound per person. And it doesn’t stop…

Vitafoods Asia: Healthy Ageing—Asia’s $205 Billion Nutraceuticals Market Opportunity

For most Asian countries, growth in the healthcare industry has been outstripping GDP growth, and some estimates are that spending on healthcare could surge by…

One Way That Supermarkets Of The Future Can Tackle The Scandal Of Food Waste

In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Supermarkets of the near-future…

Food Cultures To Tackle Food Waste

Dairies in China, Indonesia and many other markets are increasingly turning to the power of food cultures as an additional quality hurdle to protect their…

Versatile Pump Range Offers Solutions For Food Industry

Pumps are an essential part of many food processing lines: not just for liquids, but also viscous materials such as spreads and dips, and materials…

PREVIEW: Key Insights And Cases About The Top 10 Global Consumer Trends In Asia-Pacific

On 18 January 2019, Euromonitor will launch its latest annual report on Top 10 Global Consumer Trends 2019, revealing this year’s emerging trends that provide…

Preventing Automation Outages Through Uninterrupted Power Supply Systems

 Automation outages refers to downtime during manufacturing or industrial operations. In a food and beverage (F&B) plant, automation outages is estimated to cost between $100,000…

Discover The Flavour Journey With KH Roberts

On 18 July 2018, KH Roberts commemorated its 50th Anniversary with the official opening of its new state-of-the-art integrated flavour manufacturing facility in Singapore. The…

AAK Launches Food Service In South East Asia

AAK, global provider of vegetable oil and fats, is set to launch its food service segment to cater to the South East Asian market. Currently,…

What Are The Implications Of Factories Of The Future?

Rockwell Automation’s TechED event, held from 18 to 20 July in Singapore, shed light on the digitisation journey and the merits of a connected enterprise.…

Meeting Millennial Demand: Organic Maltodextrin For Infant Nutrition

In recent years, market-savvy consumers have become increasingly aware of food  safety, in addition to being equipped with better technology to obtain information about their…

APFI Interviews Emmanuel Faber, CEO Of Danone, Regarding Changes In The F&B Industry

What are some of the challenges Danone faces with the rapid rise in the Asian processed food industry? Our ambition, at Danone, is to bring…

Interivew With James Quincey, President & CEO Of The Coca-Cola Company

Coca-Cola announced its “World Without Waste” vision earlier this year, which focuses on the entire packaging lifecycle—from how packaging is designed and manufactured to how…

Asia Pacific Anti-Additive Association: Additives Aren’t Essential For Tasty Recipes

Over the years, global food system has undergone drastic changes. Along with genetic modification, food is increasingly laden with additives such as artificial flavours and…

Korea Bamboo Salt: A Healthy Alternative

Originating from Korea, bamboo salt is sea salt burnt in pinewood fire. Sea salt is burnt for eight times; on the ninth time, the salt…