Improving Your Food Safety Program

Food Safety
There’s no room for compromise in food safety, and yet today’s markets present new challenges for the industry to ensure safety and quality in consumable…
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Establishing And Enhancing The Food Safety Culture Of Your Business

Food Safety
“My first piece of advice is to develop, implement, and audit your plant or company’s specific food safety culture—from top to bottom,” says Dr. Kenneth…
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Five Reasons Why Brands Should Take Precautions To Avoid Scandals

The food industry needs to adhere to international and local regulations; the responsibility lies within the industry to prevent food scandals, says Professor Joergen Schlundt…

Blockchain As A Food Safety Tool: Limitations And Opportunities

Peter Bracher, Managing Director of, NSF Asia-Pacific (part of NSF International) shares anecdotes from his travels through Asia and his interaction with blockchain technology. Food…

Smart Technology, Safer Foods

Food safety has entered a new phase in its ongoing development due to fast-moving technology. By Nur Fazana, Food & Technology Writer The world of…

Automatic Test System (ATS) Of Vertical Metal Detectors

The Automatic Test System (ATS) can decrease the time it takes to complete metal detector performance monitoring tests by up to 90 percent, compared to…

CEIA Metal Detectors Pass The Zandvliet Vleeswaren Test

Protecting your brand in the marketplace is one of the most important functions a food manufacturer performs. But all the investment to establish a reputation…

Fortress Puts Frequencies Under Close Scrutiny

Metallic inclusions are the number one contaminant in food products, causing product quality and consumer safety issues. In this article, Fortress evaluates the three key…

We’re All Affected By Food Fraud

Food Industry Asia’s latest white paper on Food Fraud unveils some shocking truths about our globalised food chain. Did you know? Twice as much Wagyu…