Understanding Shifts In Consumer Behaviour

ADM has identified six emerging behavioural changes that will power innovation and growth in the months ahead.  Recent ADM OutsideVoice research shows that 77 percent…

Delivering Healthier Products For APAC's Ageing Population

Food manufacturers can play a pivotal role in promoting good health across ageing societies by including ingredients that can boost health and nutritional value of…

Arjuna Natural Shares Its Outlook On The Supplement Market

Traditionally, supplements came in a pill or a capsule. However, in recent years, consumers have been presented with an explosion of choices with supplement-infused food…

The Healthy-Ageing Powers Of Prebiotic Fibre

There is no better time than now for manufacturers to introduce their consumers to fibre-enhanced and tasty products that can help them live longer yet…

Healthy Snacking In A COVID-19 Universe

Exploring the perception of health snacking in Asia Pacific, and how the impact of COVID-19 has shifted consumer focus (if any) away from this concept…

Omega-3 Market To Reach USD 4.50 Billion By 2027

Rising demand for nutritional supplements & functional foods that provide negligible potential side effects and help reduce the chances of many chronic diseases & eyesight…

The Scoop On The Anti-Ageing Market

The surge in awareness about ageing among the younger generation is creating lucrative industry growth opportunities.  By Transparency Market Research.  Key Takeaways: The rapid rise…

Natural Astaxanthin–The Brain Food That Keeps You Sharp

The brain is the most complex organ in our body, receiving and processing information every moment of our life and its activity accounts for 20…

A High-Performing Rice Starch (Without the Chemicals)

Through BENEO’s new technology, rice starch can now achieve performance levels competing with those of chemically modified starches. Food is an undeniable passion for Singaporeans.…

The Legacy Of Soy Beans

Modern consumers are truly confused about the potential benefits of soy beans—is it healthy or not? Contributed by Henk Hoogenkamp, Protein Specialist & Author. For…

Heart Health Ingredients

Growth in awareness of the effects of CVD and consumer adoption to drive the heart health ingredients market. Contributed by Suraj Nagvenkar, Assistant Manager, Food…

Fifth Of Consumers Trying To Lose Weight Are Concerned About Disease

Widespread media coverage of the high and growing prevalence of overweight or obese individuals globally has heightened awareness of weight management. As a result, more…

New Age Milk Protein

Current models of agricultural methods are too resource-intense: too much land is used for crops and livestock, land is fertilised too heavily and irrigated too…

The Evolution Of Snack Trends In Asia-Pacific

APAC consumers seek a balance of healthfulness and sensory pleasure from their bakery and confectionary brands. As a result, manufacturers face the challenge of formulating…

Exploring The Market For Fortified Food With WACKER

At Food Ingredients Asia 2019, the APFI team had the opportunity to catch up with Heiko Zipp, Director, Business Team Nutrition from WACKER, to gain…

Mintel: Nutritional Innovations For Asia-Pacific’s Cerebral Age

In Mintel’s latest Big Conversation series, keynote speaker Matthew Crabbe, Regional Trends Director for Asia-Pacific, addressed a range of factors that ‘Power the Mind’, one…

Dairy Alternative Trends Within Asia

Plant-based milk alternatives have been traditionally consumed in Asia in the form of tofu and drinkable soy products. However, in the recent years, consumption of…

Better Understanding Breast Milk

Our paediatric nutrition experts have made huge advances over the past 60 years into developing and analysing infant formulas in relation to breast milk, says…

Meatless Meat Manufacturing

In 2018, the total value of the UK plant-based market was worth £443 million. With growing environmental and health concerns surrounding the impact of meat,…

Medical Nutrition—Truly Patient-Led To Support An Ageing Population

Developing medical nutrition beverages is complex and demands a deep understanding of the nutrition needs and sensory preferences of the medically unwell.   Why Is…