Heart Health Ingredients

Growth in awareness of the effects of CVD and consumer adoption to drive the heart health ingredients market. Contributed by Suraj Nagvenkar, Assistant Manager, Food…

Fifth Of Consumers Trying To Lose Weight Are Concerned About Disease

Widespread media coverage of the high and growing prevalence of overweight or obese individuals globally has heightened awareness of weight management. As a result, more…

New Age Milk Protein

Current models of agricultural methods are too resource-intense: too much land is used for crops and livestock, land is fertilised too heavily and irrigated too…

The Evolution Of Snack Trends In Asia-Pacific

APAC consumers seek a balance of healthfulness and sensory pleasure from their bakery and confectionary brands. As a result, manufacturers face the challenge of formulating…

Exploring The Market For Fortified Food With WACKER

At Food Ingredients Asia 2019, the APFI team had the opportunity to catch up with Heiko Zipp, Director, Business Team Nutrition from WACKER, to gain…

Mintel: Nutritional Innovations For Asia-Pacific’s Cerebral Age

In Mintel’s latest Big Conversation series, keynote speaker Matthew Crabbe, Regional Trends Director for Asia-Pacific, addressed a range of factors that ‘Power the Mind’, one…

Dairy Alternative Trends Within Asia

Plant-based milk alternatives have been traditionally consumed in Asia in the form of tofu and drinkable soy products. However, in the recent years, consumption of…

Better Understanding Breast Milk

Our paediatric nutrition experts have made huge advances over the past 60 years into developing and analysing infant formulas in relation to breast milk, says…

Meatless Meat Manufacturing

In 2018, the total value of the UK plant-based market was worth £443 million. With growing environmental and health concerns surrounding the impact of meat,…

Medical Nutrition—Truly Patient-Led To Support An Ageing Population

Developing medical nutrition beverages is complex and demands a deep understanding of the nutrition needs and sensory preferences of the medically unwell.   Why Is…

Nutrition For The Ageing Brain

As we age, our bodies slow down—so does the brain. This is all part of the natural ageing process. Our brain is the epicentre for…

Young At Heart—Combat Biological Ageing

With more than 150 years of experience in the human nutrition industry, BASF is a trusted partner that offers a comprehensive and complementary portfolio of…

Gooseberries For Heart Health

In Ayurvedic medicine, amla (the Indian Gooseberry) is reported to be beneficial in the treatment of respiratory, cardiovascular (heart), and rheumatic diseases as well as…

BENEO’s Prebiotic Fibres And Their Impact On Our Digestive Health  

Back in 2010, digestive health was considered to be a mega-trend. Gut health got a more important role in the scientific, nutrition and consumer arenas.…

Why Is Impossible Foods So Successful?

In-line with the free-from food trend, the APFI team speaks to Jordan Sadowsky, Director of International Launches, Impossible Foods, to gather insight on the success of…

Dietary Fibre: “The Protein Of The Future”

Globally, there is a huge fibre gap in human nutrition but increased consumption of dietary fibre is a powerful tool to reduce chronic inflammation, says…

Perspective On Children’s Nutrition—Paying For Peace Of Mind?

Key nutrition themes such as children’s and maternal nutrition will drive consumer purchasing, particularly as the story of their lifestyle benefit becomes more common. By…

Give Your Children A Head-Start To Life-Long Health

Build the right nutritional foundation in the first 1000 days of their lives. By Marianne Heer, Scientific Marketing Manager, Human Nutrition of BASF SE.   All parents…