Shattering Preconceptions: What Kids And Moms Really Think About Colour In Candy

Ingredients
Christiane Lippert, Head of Marketing (Food) at Lycored, explores the clear benefits of using natural colours in confectionery products.   Growing Concerns About Artificial Colours…
read more 

The Challenges Of Meat Preservation And Shelf-Life Management In Today’s Asian Market

Ingredients
Around the world, consumers today demand authentic taste experiences that are more nutritious, convenient and safe—all at an affordable price. However, creating better-for-you foods that…
read more 

How Extending Shelf-Life Ensures Survival In The Food And Beverage Landscape

Having an appropriate shelf-life is perhaps the foremost factor affecting food manufacturing as it directly impacts profitability, says Kemin.   A Competitive Climate With Increasingly…

Natural, Free-From & Functional Ingredients

Making Meat And Poultry Products Look Better, Taste Better And Last Longer—Naturally!

Consumers are wary of the chemicals added to the foods they consume—thus, food processors are looking for naturally sourced options to allay consumer worries, says…

Taking Active Nutrition Further With Performance Peptides

Whether it’s about managing nutrient deficiencies, improving their performance or staying healthy, almost half of the world’s athletic population uses dietary supplements, including collagen peptides.…

Colours & Flavours

Snacking Reimagined: US Dairy Proteins and Permeates Poised to Inspire Innovation in the New Year

The new year will bring new challenges in satisfying consumers looking for adventurous flavours. By Kristi Saitama, Vice President And Team Lead—Southeast Asia, U.S. Dairy…

Beverages

Health-Boosting Beverages

Drinks are no longer just a tasty means of quenching thirst. Today, consumers also demand health and wellness benefits. As the popularity of sugar-laden carbonated…

Beverages

What’s Shaking Up The Beverage Market?

The APFI team speaks to Hamish Gowans, General Manager South & East Asia for NZMP (Fonterra’s dairy ingredients business), to examine drivers behind the functional…

Nutrition & Market Trends

Nourishing Partnerships Through Innovative Solutions

Sunit Dhoka, President Director of Cargill Starches, Sweeteners & Texturisers in Indonesia, identifies macro trends that will shape the ingredients industry in 2019 and beyond.…

Nutrition & Market Trends

Riding The Natural Wave Of Ingredient Innovation

BASF shares their view on the growing trend of ‘natural’ in their human nutrition portfolio. By Ms. Goh Lay Kwan, Global Marketing Head for BASF…

Colours & Flavours

Into The Food Matrix With ADM

The ADM team understands the delicate process of attaining balance between taste, functionality, nutrition and texture within the food matrix to deliver on-point relevant solutions…

The Power Of Fucoidan In Gut Health, Immunity And Cancer

For hundreds of years, brown seaweeds have been utilised and consumed for their significant therapeutic value. Many benefits of brown seaweed have been attributed to…