Serving Up Culinary Flavours In Snacks

Ingredients
Depending on where you are in the world, mala, kimchi, gyoza, barbecue, cheese and red chilli are foods or ingredients you would expect to find…
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Emulsifiers & Hydrocolloids In Plant-Based Protein Revolutions

Ingredients
Understanding the fundamentals of plant proteins, emulsifiers and hydrocolloids are the essence at the beginning of the product development adventure. By LaiYee Lee—Assistant Manager, Technology,…
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Beverages

Creative Beverage Trends In Asia: Identified by Artificial Intelligence

Discovering new trends and early signals in beverages can be easier, with the help of artificial intelligence innovations. It’s no secret that the global pandemic…

Insights On APAC’s Bakery & Confectionery Market

Government restrictions and consumer wariness due to COVID-19 is affecting bakery and confectionery markets across APAC, says GlobalData. The onset of the COVID-19 pandemic impacted…

Rising Consumer Demand For Safe & Healthy Food Products to drive the market for Halal ingredients

The market for halal ingredients is expected to grow despite the global pandemic. The term “halal ingredients” often refers to various common food ingredients that…

Big Demand For Vegan Ice-Cream

Did you know? Vegan ice-cream accounts for 7 percent of all ice-cream launches around the world. By Mintel.  Consumers around the world are going wild…

Cell-Based Meat: Opportunities And Challenges For The Future Of Clean Meat

What are the challenges and opportunities of cell-based meat in terms of production cost, consumer acceptance, and regulations? Article by Alcimed. “Why grow the whole…

Challenges & Opportunities In The Halal Market Within Southeast Asia

Given its intricacy, the integrity of the entire Halal supply chain is of utmost importance.  "Halal"—what is it and what does it mean? While the…

Emulsifiers, Stabilisers, Mouthfeel & TextureBakery, Snacks & Confectionery

Rich, Indulgent Bakery Products Are Possible With Carabuta NH

Fats are an important component of bakery products. They provide tenderness, texture, flakiness, lubrication and most importantly, the indulgent mouthfeel and richness that consumers crave.…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Texture Innovation: Whetting Appetites Across The Region

Is it possible to add an element of indulgence to your food products and save money at the same time? Yes, there are ways to…

Beverages

Rethinking Innovation Through People-Focused Lens

Innovation has become an important competitive differentiator for businesses, with many quickly jumping on the bandwagon to tap on new technologies. By Mark Piper, Director…

Natural, Free-From & Functional Ingredients

The Rise Of Functional Ingredients

The use of dietary supplements has grown over the years because of increased media attention for health issues. By Shikhar Aggarwal, Senior Director—Chemicals, Materials and…