USSEC Hosts SEA Food And AG Sustainability Symposium

Ingredients
Ahead of the U.S. Soybean Export Council (USSEC)’s inaugural South East Asia Food and AG Sustainability Symposium on Tuesday 14 – Wednesday 15 December 2021,…
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Bunge Adds A New Non-Dairy Whip Topping In Its Portfolio

Ingredients
Adding elegance and good taste to bakery goods and beverages now will be a dream come true with the new Bunge Professional Non-Dairy Whip Topping.…
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Natural, Free-From & Functional Ingredients

Food Safety: The Role Of Testing In Mycotoxin Risk Management

Mycotoxins are fungal toxins that occur naturally in field crops, food and feeds. They are commonly formed in the field during the growing season and…

Natural, Free-From & Functional Ingredients

A Future Glimpse Into Natural Sweeteners: Evolving Opportunities For Stevia & Monk Fruit

Sweeteners are found in virtually every food and beverage—from soft drinks to baked foods. While the leading revenue region for the overall sweeteners market is…

Healthy Alternatives

Specialty Fats for Healthy Living

In a pandemic climate, there is an increasing demand from consumers for healthier food options to meet their lifestyle goals. With this rise in demand,…

Beverages

Protein Powered Solutions for Beverage Innovations

When it comes to developing successful beverages, quenching consumers’ thirsts is just the start. The pandemic has contributed to a shift in consumer behaviour, increasing…

Biospringer Reveals Dedicated Yeast Extract Solutions To The Meat Analogue Challenge In Asia Pacific

Biospringer established an integrated portfolio of yeast extract solutions dedicated to the booming plant-based meat trend in the Asia Pacific (APAC). Despite being in an…

The Rise Of K-food As The Next Plant-Based Diet

Contributed by Sunny Moon, Food and Nutrition Consultant at Euromonitor International High Consumption Of Vegetables In Korea The movie Minari has recently been in the…

Frozen Desserts Of The Future—Emulsifiers & Hydrocolloids In Frozen Delights

Despite the wide variety of ice-creams and frozen desserts, the one critical functional ingredient that must be present is a texturising system—a combination of emulsifiers…

Gut Health &The Immune System

The pandemic has accelerated interest in healthy nutrition in general, with particular interest in products relating to gut health and immune defence. This trend looks…

Sustainable Proteins & Plant-Based Market Set To Expand In Asia

Plant-based solutions that offer taste, health and nutrition, clean-label, and a strong sustainability message have the potential to win over consumers in Asia. By Juan…

Barry Callebaut’s Treat Tomorrow Virtual Event: Shaping The Future Of Chocolate Indulgence

APFI magazine speaks to Racheal Toh from Barry Callebaut on the cocoa giant’s latest virtual initiative, Treat Tomorrow, an event that seeks to mobilise thousands…