FrieslandCampina Ingredients 2019-2020 Report: Three Major Global Food And Beverage Market Trends

Ingredients
Unique market insights enable food and beverage companies to understand consumers’ needs of today and tomorrow   FrieslandCampina Ingredients Food & Beverages has identified three…
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What Are The Latest Beer Trends In Southeast Asia?

Ingredients
The Asia Pacific region excluding Australasia saw 69 billion litres of beer sold globally in 2018—by far the largest region for beer in the world.…
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Clean Label Snacking Combines Two Trends In One

Sweet or savoury, the snacking industry is well-positioned to meet both of these changing dietary habits. By CP Kelco. Did you know that Asia recorded…

Nutrition & Market Trends

Discover BASF’s PREBILAC 2’-FL: Mother’s Gift For Digestive Health Across Life Stages

Through collaborations with academia and global thought leaders in HMO research, BASF is committed to drive the scientific basis and unlock new benefits in the…

Natural, Free-From & Functional Ingredients

Flora-Based Milk Protein: No Cows About It!

The dairy industry awaits a paradigm shift as a growing number of consumers question their daily intake of animal-derived products, including meat, eggs and milk,…

Beverages

Healthy And Sustainable: Fresh Offerings For Demanding Consumers

The beverage market is increasingly driven by a health-conscious and sustainable lifestyle: fortified beverage—in addition to juices and liquid dairy—are categories that are crucial within…

“Meating” Market Demand For Safer And Fresher Meat & Poultry Products

Kemin’s innovative and natural solutions help prevent microbial growth and extend shelf-life for meat, meeting the needs of manufacturers and consumers alike.     Since…

Sugar Alternatives Are Carving A Larger Slice Of The Pie

Rising healthcare costs and an alarming rate of chronic illnesses have compelled consumers to be more cognizant of their wellbeing. Diabetes, heart diseases and stroke…

Colours & Flavours

Snack Appeal—Five Opportunities For Fresh Snacking

Due to our increasingly hectic society, snacking is gaining in importance for today’s consumers. People have little or no time to cook or to prepare…

Sweetening Things Up: Offering Advanced Sugar Alternative Products For Asian consumers

Sugar reduction is now affecting the food industry more than any other issue. Regulatory requirements and demanding consumers are forcing food manufacturers in one clear…

Nutrition & Market Trends

Ready For Innovation: The Dysphagia Diet

For seniors worried about choking, mealtime becomes both terrifying and a source of embarrassment. As a solution, CP Kelco can recommend several, nature-based ingredients to…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Innovating With Texture: Insights From CP Kelco

While flavor and formula typically receive the most attention from food formulators, it’s texture that’s on trend in product development today. Whether it’s duplicating the…