Ready For Innovation: The Dysphagia Diet

Ingredients
For seniors worried about choking, mealtime becomes both terrifying and a source of embarrassment. As a solution, CP Kelco can recommend several, nature-based ingredients to…
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Innovating With Texture: Insights From CP Kelco

Ingredients
While flavor and formula typically receive the most attention from food formulators, it’s texture that’s on trend in product development today. Whether it’s duplicating the…
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Emulsifiers, Stabilisers, Mouthfeel & Texture

10 Ways Powdered Emulsifiers Outperform Cake Gels

Today’s powdered emulsifiers have a lot to offer cake producers, explains Arne Pedersen, Regional Application Manager for Bakery, Confectionery & Lipids at Palsgaard.   Invented…

Beverages

Fibre Water Can Aid In Digestion And Weight Management

The fibre-infused water sector currently focuses quite heavily on digestive health, an apparent consumer concern in Asia Pacific. By Tan Heng Hong, APAC Food And…

Beverages

Protein Water: The New Whey To Hydration

The appeal of carbonated drinks is declining worldwide, leaving a gap for more nutritious functional drinks like protein water to take centre stage. By Shali…

Beverages

Why The Future Of Drinking Yoghurt Is Bright

Consumers want more protein and are eager to try new sources. That means there is plenty of opportunity to capitalise on demand and expand your…

Beverages

Enriched Foods For Children—Healthy Development From The Start

A child’s development through the end of puberty is of critical importance for lifelong health. Nutrition plays a central role in this. An adequate supply…

Colours & Flavours

Shattering Preconceptions: What Kids And Moms Really Think About Colour In Candy

Christiane Lippert, Head of Marketing (Food) at Lycored, explores the clear benefits of using natural colours in confectionery products.   Growing Concerns About Artificial Colours…

The Challenges Of Meat Preservation And Shelf-Life Management In Today’s Asian Market

Around the world, consumers today demand authentic taste experiences that are more nutritious, convenient and safe—all at an affordable price. However, creating better-for-you foods that…

How Extending Shelf-Life Ensures Survival In The Food And Beverage Landscape

Having an appropriate shelf-life is perhaps the foremost factor affecting food manufacturing as it directly impacts profitability, says Kemin.   A Competitive Climate With Increasingly…

Natural, Free-From & Functional Ingredients

Making Meat And Poultry Products Look Better, Taste Better And Last Longer—Naturally!

Consumers are wary of the chemicals added to the foods they consume—thus, food processors are looking for naturally sourced options to allay consumer worries, says…

Taking Active Nutrition Further With Performance Peptides

Whether it’s about managing nutrient deficiencies, improving their performance or staying healthy, almost half of the world’s athletic population uses dietary supplements, including collagen peptides.…