Snacking Reimagined: US Dairy Proteins and Permeates Poised to Inspire Innovation in the New Year

Ingredients
The new year will bring new challenges in satisfying consumers looking for adventurous flavours. By Kristi Saitama, Vice President And Team Lead—Southeast Asia, U.S. Dairy…
read more 

Health-Boosting Beverages

Ingredients
Drinks are no longer just a tasty means of quenching thirst. Today, consumers also demand health and wellness benefits. As the popularity of sugar-laden carbonated…
read more 

Beverages

What’s Shaking Up The Beverage Market?

The APFI team speaks to Hamish Gowans, General Manager South & East Asia for NZMP (Fonterra’s dairy ingredients business), to examine drivers behind the functional…

Nutrition & Market Trends

Riding The Natural Wave Of Ingredient Innovation

BASF shares their view on the growing trend of ‘natural’ in their human nutrition portfolio. By Ms. Goh Lay Kwan, Global Marketing Head for BASF…

Colours & Flavours

Into The Food Matrix With ADM

The ADM team understands the delicate process of attaining balance between taste, functionality, nutrition and texture within the food matrix to deliver on-point relevant solutions…

The Power Of Fucoidan In Gut Health, Immunity And Cancer

For hundreds of years, brown seaweeds have been utilised and consumed for their significant therapeutic value. Many benefits of brown seaweed have been attributed to…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Connect Nutrition And Health With Natural Ingredients

Exhilarating better-for-you experiences require you to connect and balance nutrition and taste without losing functionality. Explore your options with naturally-sourced ingredients that promote taste and…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Mouthfeel & Texturisation: A Dive Into The Food & Beverage Industry

Companies in the taste modulators market are effectively investing in R&D activities to develop successful formulations, says research company, MarketsandMarkets.   Texturising agents play an…

Not All Dietary Fibres Are The Same

While traditional sources of fibre like whole grains, fruits and vegetables should be encouraged, added fibre is an important contributor to the overall dietary fibre…

Fibre: Good Nutrition With A Bad Rap

A concerted effort with the help of educational initiatives must be made to dispel further negative consumer impressions regarding the benefits of fibre, says Henk…

Ingredion: Adding Sensory Evaluation To Achieve Market Success

In the fast-paced and competitive world of food and beverage products, agility and ability play crucial roles in how manufacturers find market success. Agility comes…

Nutrition & Market Trends

Food Fortification: Benefits Extend Beyond Babies

Physical changes, medications, hospitalisations, and social factors can put older adults at risk of malnutrition which makes other health problems worse. By the Food Fortification…