Bunge Adds A New Non-Dairy Whip Topping In Its Portfolio

Adding elegance and good taste to bakery goods and beverages now will be a dream come true with the new Bunge Professional Non-Dairy Whip Topping.…

Natural, Free-From & Functional Ingredients

Food Safety: The Role Of Testing In Mycotoxin Risk Management

Mycotoxins are fungal toxins that occur naturally in field crops, food and feeds. They are commonly formed in the field during the growing season and…

Natural, Free-From & Functional Ingredients

A Future Glimpse Into Natural Sweeteners: Evolving Opportunities For Stevia & Monk Fruit

Sweeteners are found in virtually every food and beverage—from soft drinks to baked foods. While the leading revenue region for the overall sweeteners market is…

Healthy Alternatives

Specialty Fats for Healthy Living

In a pandemic climate, there is an increasing demand from consumers for healthier food options to meet their lifestyle goals. With this rise in demand,…

Beverages

Protein Powered Solutions for Beverage Innovations

When it comes to developing successful beverages, quenching consumers’ thirsts is just the start. The pandemic has contributed to a shift in consumer behaviour, increasing…

Biospringer Reveals Dedicated Yeast Extract Solutions To The Meat Analogue Challenge In Asia Pacific

Biospringer established an integrated portfolio of yeast extract solutions dedicated to the booming plant-based meat trend in the Asia Pacific (APAC). Despite being in an…

The Rise Of K-food As The Next Plant-Based Diet

Contributed by Sunny Moon, Food and Nutrition Consultant at Euromonitor International High Consumption Of Vegetables In Korea The movie Minari has recently been in the…

Frozen Desserts Of The Future—Emulsifiers & Hydrocolloids In Frozen Delights

Despite the wide variety of ice-creams and frozen desserts, the one critical functional ingredient that must be present is a texturising system—a combination of emulsifiers…

Gut Health &The Immune System

The pandemic has accelerated interest in healthy nutrition in general, with particular interest in products relating to gut health and immune defence. This trend looks…

Sustainable Proteins & Plant-Based Market Set To Expand In Asia

Plant-based solutions that offer taste, health and nutrition, clean-label, and a strong sustainability message have the potential to win over consumers in Asia. By Juan…

Barry Callebaut’s Treat Tomorrow Virtual Event: Shaping The Future Of Chocolate Indulgence

APFI magazine speaks to Racheal Toh from Barry Callebaut on the cocoa giant’s latest virtual initiative, Treat Tomorrow, an event that seeks to mobilise thousands…

Developing The Best Human Milk Substitute Formula

QHT Biological Limited (QHT) - Global Leader in Microbiome Health solution, is the trademark for the Microecological Nutrition Business Division of ChemPartner PharmaTech (Stock Code:…

Savoury Snacks On Fire: Spice & Chili Flavours Take The Lead

Kerry predicts the spice and chili trend in savoury snacks to take on three directions in 2021.   Heat has always been a key taste…

Botanicals Show Natural Immune Support Potential

Olive leaf, aged black garlic bridge science and traditional medical for proactive immunity. Contributed by to Julia Diaz, Head of Marketing at Pharmactive. One-third of…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Why Does Texture, Mouthfeel And Prolonged Shelf-Life Matter?

Consumers expect food products with a superior sensorial profile, better functional and nutritional properties with extended product shelf-life that are convenient to prepare—without compromising the…

Indulgent Chocolate Sensations Fill A Gap In Uncertain Times

Super compound delivers all the appeal of chocolate and gives outstanding opportunities for product improvement. From Chocolate & Confectionery segment, AAK.  It is hard to…

More than "meats" the eye

Influencing purchases of meat & processed meat products through sight and taste. By Frauline Joseph, KEMIN. “The eyes eat first”—this well-known adage alludes to the…

The Trends And Ingredients Shaping The Dairy Products Of The Future

Have you noticed that most of the 2021 consumer trends tie in nicely with the dairy industry? For example, the snacking trend is a key…

Dairy Ingredients For Better Health

The continuing spread of COVID-19 (coronavirus) throughout the world is leading to an increasingly anxious public in terms of health. There is no clear end…

Colours & Flavours

Red’s Shaking Up The Market!

GNT Group predicts 2021’s top food and beverage color trend. Red is set to shake up the food and beverage industry in 2021, thanks to…