Colours & Flavours

Shattering Preconceptions: What Kids And Moms Really Think About Colour In Candy

Christiane Lippert, Head of Marketing (Food) at Lycored, explores the clear benefits of using natural colours in confectionery products.   Growing Concerns About Artificial Colours…

The Challenges Of Meat Preservation And Shelf-Life Management In Today’s Asian Market

Around the world, consumers today demand authentic taste experiences that are more nutritious, convenient and safe—all at an affordable price. However, creating better-for-you foods that…

How Extending Shelf-Life Ensures Survival In The Food And Beverage Landscape

Having an appropriate shelf-life is perhaps the foremost factor affecting food manufacturing as it directly impacts profitability, says Kemin.   A Competitive Climate With Increasingly…

Natural, Free-From & Functional Ingredients

Making Meat And Poultry Products Look Better, Taste Better And Last Longer—Naturally!

Consumers are wary of the chemicals added to the foods they consume—thus, food processors are looking for naturally sourced options to allay consumer worries, says…

Taking Active Nutrition Further With Performance Peptides

Whether it’s about managing nutrient deficiencies, improving their performance or staying healthy, almost half of the world’s athletic population uses dietary supplements, including collagen peptides.…

Colours & Flavours

Snacking Reimagined: US Dairy Proteins and Permeates Poised to Inspire Innovation in the New Year

The new year will bring new challenges in satisfying consumers looking for adventurous flavours. By Kristi Saitama, Vice President And Team Lead—Southeast Asia, U.S. Dairy…

Beverages

Health-Boosting Beverages

Drinks are no longer just a tasty means of quenching thirst. Today, consumers also demand health and wellness benefits. As the popularity of sugar-laden carbonated…

Beverages

What’s Shaking Up The Beverage Market?

The APFI team speaks to Hamish Gowans, General Manager South & East Asia for NZMP (Fonterra’s dairy ingredients business), to examine drivers behind the functional…

Nutrition & Market Trends

Nourishing Partnerships Through Innovative Solutions

Sunit Dhoka, President Director of Cargill Starches, Sweeteners & Texturisers in Indonesia, identifies macro trends that will shape the ingredients industry in 2019 and beyond.…

Nutrition & Market Trends

Riding The Natural Wave Of Ingredient Innovation

BASF shares their view on the growing trend of ‘natural’ in their human nutrition portfolio. By Ms. Goh Lay Kwan, Global Marketing Head for BASF…

Colours & Flavours

Into The Food Matrix With ADM

The ADM team understands the delicate process of attaining balance between taste, functionality, nutrition and texture within the food matrix to deliver on-point relevant solutions…

The Power Of Fucoidan In Gut Health, Immunity And Cancer

For hundreds of years, brown seaweeds have been utilised and consumed for their significant therapeutic value. Many benefits of brown seaweed have been attributed to…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Connect Nutrition And Health With Natural Ingredients

Exhilarating better-for-you experiences require you to connect and balance nutrition and taste without losing functionality. Explore your options with naturally-sourced ingredients that promote taste and…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Mouthfeel & Texturisation: A Dive Into The Food & Beverage Industry

Companies in the taste modulators market are effectively investing in R&D activities to develop successful formulations, says research company, MarketsandMarkets.   Texturising agents play an…

Not All Dietary Fibres Are The Same

While traditional sources of fibre like whole grains, fruits and vegetables should be encouraged, added fibre is an important contributor to the overall dietary fibre…

Fibre: Good Nutrition With A Bad Rap

A concerted effort with the help of educational initiatives must be made to dispel further negative consumer impressions regarding the benefits of fibre, says Henk…

Ingredion: Adding Sensory Evaluation To Achieve Market Success

In the fast-paced and competitive world of food and beverage products, agility and ability play crucial roles in how manufacturers find market success. Agility comes…

Nutrition & Market Trends

Food Fortification: Benefits Extend Beyond Babies

Physical changes, medications, hospitalisations, and social factors can put older adults at risk of malnutrition which makes other health problems worse. By the Food Fortification…

Nutrition & Market Trends

Dairy Proteins And Permeates: Ideal Nutrition-Boosting Ingredients In Ready-to-Drink Beverages

With the rise of social media, the speed at which new food and drink trends emerge and change is startling. As a result, brands need…

Nutrition & Market Trends

Boosting Immunity And Performance With Micronutrients

SternVitamin has developed a wide range of solutions for different age groups and life phases to deliver micronutrients to the human body.   Health and…