Natural, Free-From & Functional Ingredients

Drinks For A Healthy Gut: Probiotic Solutions For Asia’s Beverage Markets

With demand for functional beverages growing across Asia-Pacific, John Quilter, VP and General Manager, ProActive Health at Kerry discusses the ever increasing opportunities offered by…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Stabilising Dairy Alternative Beverages

Consumers have a big wish list for you to fulfill in 2020. After being a global trend to watch for several years, multiple reports (and…

Natural, Free-From & Functional Ingredients

Increased Spending On Health Benefitting Functional Food Ingredients Market

In the food industry, functional food ingredients are in high demand in dairy, bakery, and confectionery products. Prebiotic ingredients are mainly used in dairy products,…

Nutrition & Market Trends

Mintel Announces Global Food & Drink Trends For 2030

Mintel, the experts in what consumers want and why, has announced three key trends that will shape the global food, drink, and foodservice industries over…

Natural, Free-From & Functional Ingredients

Flavoured Milk Beverages: Profiting From A Growth Market

The market for milk and yoghurt drinks is growing worldwide. In Asia, this category had the highest percentual growth in new dairy products in the…

Colours & Flavours

Trending In 2020: Shades Of Aqua Set To Strengthen Bonds With The Natural World

‘Shades of Aqua’ will be the key food & beverage colour trend for 2020, with vivid blues and greens set to drive innovation as shoppers…

Healthy Ageing Solutions: Optimising Overall Health & Wellness To Lead An Active Lifestyle

As the ageing demographic is increasing exponentially, it is imperative to consider longevity and quality of life. Glanbia Nutritionals offers various bioactive solutions that are…

Natural, Free-From & Functional Ingredients

New Research Reveals Shifting Priorities In Active Nutrition

Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression in 2020 and beyond.…

Nutrition & Market Trends

Sportification & Its Impact On Nutrition

Sportification & nutrition: There is no better time than now for manufacturers to address the needs of this rising consumer group looking for better and…

Natural, Free-From & Functional Ingredients

Spotlight On Soy Plant Protein

The global demand for soybeans is not slowing down anytime soon. The harvest of this commodity crop was 370 million metric ton in 2018, compared…

Colours & Flavours

Sauce Material: The Rise Of Clean-Label Colours

How can Colouring Foods help Asia’s food manufacturers deliver great-looking sauces and seasonings while tapping into the clean-label trend? Consumers in the Asia Pacific region…

Beverages

GlobalData’s Snapshot Of APAC Dairy And Milk Beverages Market

Changing consumer trends such as the growing demand for ‘better-for-you’ and ‘clean label’ products, rising popularity of ‘functional beverages’ and the growth in protein consumption…

Nutrition & Market Trends

Wising Up To That Good Gut Feeling

Asia Pacific drives the global market for probiotic dairy. Consumers are ready for a wider range of probiotic foods to support general health and reduce…

Healthy Alternatives

Savouring Life With Biospringer’s Yeast Extract

With consumers’ increasing awareness of healthier choice products, food manufacturers should consider using better-for-you ingredient alternatives like Biospringer’s yeast extract—an ingredient containing a unique mix…

Clean Label Starch Market

Rise in the per capita consumption of bakery products influences the growth potential of the global bakery industry. According to a new study, the sales…

Nutrition & Market Trends

Nutrition Options For The Immune System

Growth in health concerns across the globe is expected to drive the market for nutritional supplement. By Arijita Pani, Senior Research Associate—Food & Beverage; Suraj…

Nutrition & Market Trends

Aligning Butter With Trendy Diets

Naturally low in carbohydrates and high in fat, butter products can benefit from keto and paleo positioning. By Michelle Teodoro, Senior Food Science and Nutrition…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Clean Label Solutions For Frying Oil Stabilisation

A move to healthier, naturally sourced stabilisers is a must for food manufacturers to continue delivering the great flavours and textures consumers crave, while also…

Nutrition & Market Trends

Trends Shaping The Confectionery Market

Trend report: the APAC market for confectionery products is forecast to grow at a compound annual growth rate (CAGR) of 5.8 percent from US$41.6 billion…

Beverages

Natural Sweeteners—Industry Insights

Global worries on overzealous sugar consumption and corresponding rise of sugar related diseases have prompted ingredients manufacturers and product developers to turn to sweeteners as…