Nutrition & Market Trends

FrieslandCampina Ingredients 2019-2020 Report: Three Major Global Food And Beverage Market Trends

Unique market insights enable food and beverage companies to understand consumers’ needs of today and tomorrow   FrieslandCampina Ingredients Food & Beverages has identified three…

Beverages

What Are The Latest Beer Trends In Southeast Asia?

The Asia Pacific region excluding Australasia saw 69 billion litres of beer sold globally in 2018—by far the largest region for beer in the world.…

Clean Label Snacking Combines Two Trends In One

Sweet or savoury, the snacking industry is well-positioned to meet both of these changing dietary habits. By CP Kelco. Did you know that Asia recorded…

Nutrition & Market Trends

Discover BASF’s PREBILAC 2’-FL: Mother’s Gift For Digestive Health Across Life Stages

Through collaborations with academia and global thought leaders in HMO research, BASF is committed to drive the scientific basis and unlock new benefits in the…

Natural, Free-From & Functional Ingredients

Flora-Based Milk Protein: No Cows About It!

The dairy industry awaits a paradigm shift as a growing number of consumers question their daily intake of animal-derived products, including meat, eggs and milk,…

Beverages

Healthy And Sustainable: Fresh Offerings For Demanding Consumers

The beverage market is increasingly driven by a health-conscious and sustainable lifestyle: fortified beverage—in addition to juices and liquid dairy—are categories that are crucial within…

“Meating” Market Demand For Safer And Fresher Meat & Poultry Products

Kemin’s innovative and natural solutions help prevent microbial growth and extend shelf-life for meat, meeting the needs of manufacturers and consumers alike.     Since…

Sugar Alternatives Are Carving A Larger Slice Of The Pie

Rising healthcare costs and an alarming rate of chronic illnesses have compelled consumers to be more cognizant of their wellbeing. Diabetes, heart diseases and stroke…

Colours & Flavours

Snack Appeal—Five Opportunities For Fresh Snacking

Due to our increasingly hectic society, snacking is gaining in importance for today’s consumers. People have little or no time to cook or to prepare…

Sweetening Things Up: Offering Advanced Sugar Alternative Products For Asian consumers

Sugar reduction is now affecting the food industry more than any other issue. Regulatory requirements and demanding consumers are forcing food manufacturers in one clear…

Nutrition & Market Trends

Ready For Innovation: The Dysphagia Diet

For seniors worried about choking, mealtime becomes both terrifying and a source of embarrassment. As a solution, CP Kelco can recommend several, nature-based ingredients to…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Innovating With Texture: Insights From CP Kelco

While flavor and formula typically receive the most attention from food formulators, it’s texture that’s on trend in product development today. Whether it’s duplicating the…

Emulsifiers, Stabilisers, Mouthfeel & Texture

10 Ways Powdered Emulsifiers Outperform Cake Gels

Today’s powdered emulsifiers have a lot to offer cake producers, explains Arne Pedersen, Regional Application Manager for Bakery, Confectionery & Lipids at Palsgaard.   Invented…

Beverages

Fibre Water Can Aid In Digestion And Weight Management

The fibre-infused water sector currently focuses quite heavily on digestive health, an apparent consumer concern in Asia Pacific. By Tan Heng Hong, APAC Food And…

Beverages

Protein Water: The New Whey To Hydration

The appeal of carbonated drinks is declining worldwide, leaving a gap for more nutritious functional drinks like protein water to take centre stage. By Shali…

Beverages

Why The Future Of Drinking Yoghurt Is Bright

Consumers want more protein and are eager to try new sources. That means there is plenty of opportunity to capitalise on demand and expand your…

Beverages

Enriched Foods For Children—Healthy Development From The Start

A child’s development through the end of puberty is of critical importance for lifelong health. Nutrition plays a central role in this. An adequate supply…

Colours & Flavours

Shattering Preconceptions: What Kids And Moms Really Think About Colour In Candy

Christiane Lippert, Head of Marketing (Food) at Lycored, explores the clear benefits of using natural colours in confectionery products.   Growing Concerns About Artificial Colours…

The Challenges Of Meat Preservation And Shelf-Life Management In Today’s Asian Market

Around the world, consumers today demand authentic taste experiences that are more nutritious, convenient and safe—all at an affordable price. However, creating better-for-you foods that…

How Extending Shelf-Life Ensures Survival In The Food And Beverage Landscape

Having an appropriate shelf-life is perhaps the foremost factor affecting food manufacturing as it directly impacts profitability, says Kemin.   A Competitive Climate With Increasingly…