Emulsifiers, Stabilisers, Mouthfeel & Texture

Promising Mouthfeel With Tribology

Tribology, a field of study that is most commonly used in the automotive industry, may be the key to unlock the mystery behind the sensory…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Molecular Encapsulation For Stable Emulsions

Salad dressings, whipped desserts, ice cream or even mayonnaise are a big part of our lives today. However they contain an oil-in-water phase and need…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Can We Print Crispiness?

Food demands are becoming harder to achieve. Consumers want personalised, unique foods that have familiar mouthfeel, texture, and are nutritious. At the same time, they…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Tribology And Dairy Products

Health-conscious consumers want low-calorie alternatives for food and beverages and food manufacturers are rushing to meet that demand. Using tribology as an analysing tool, innovations…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Great Yoghurt Textures Are A Technical Triumph

For the best and most stable yoghurts to captivate consumers, you need the tailored texturant that takes proteins in hand, matches your process and meets…

Emulsifiers, Stabilisers, Mouthfeel & Texture

When Oil And Water Don’t Mix

Emulsifiers and stabilisers are commonly used food additives for their functional properties. What roles do they play in food applications? By DPO International

Emulsifiers, Stabilisers, Mouthfeel & Texture

Water Activity And Quality In Confectionery

Water is one of the most important components in confectionery. Though sugar is the signature ingredient of candy and confectionery, water runs a close second,…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Overcoming The Frozen Bakery Challenge

The concept of frozen dough and par-baking has shifted the economics of freshly baked bread, but can they match the perception of freshness and common…

Emulsifiers, Stabilisers, Mouthfeel & Texture

From Wild West To Finely Tuned Instrument

The bad old days of margarine whose production quality was difficult to control are over, thanks to one man’s invention of the modern emulsifier. What…

Beverages

The Quest For The Right Protein

Sports nutrition is a growing market driven by consumers looking to support personal health and wellbeing. Beverages enhanced with protein is becoming more popular, but…

Healthy Alternatives

Reducing Glycaemic Response With Inulin

Carbohydrates are an essential food in our daily diets. More studies are now supporting the importance of reduced glycaemic response and the use of inulin…

Beverages

Beverages Made Healthier With Probiotics

‘Probiotic’ products are everywhere, but not all consumers know exactly what they are or how they benefit health. The addition of probiotics to products can…

Beverages

Bottled Water & Natural Hydration Fuel The 2017 Global Soft Drinks Industry

The lines between soft drink categories are blurring, as consumers are seeking options that can provide everything they desire—hydration, natural, low- or no-calorie, yet nicely…

Beverages

Reducing Sugar Content In Beverages : A Growing Global Trend

Reducing sugar in beverages is not easy, but hydrocolloid technology presents options for today’s formulators. By Ross Clark, distinguished research fellow, CP Kelco

Natural, Free-From & Functional Ingredients

Shelf-Life Extension For Meat And Poultry

To cope with increasingly hectic lifestyles, consumers are expecting more from foods today: convenient, natural, healthy, tasty, and even better if these can last for…

Natural, Free-From & Functional Ingredients

Beneo Provides New Opportunities To Fight Obesity In Children

A study from the University of Calgary, Canada, involving the use of the prebiotic chicory root fibre Orafti Synergy1 from Beneo, has shown promise as…

Natural, Free-From & Functional Ingredients

Vitamin C And Immunity – A Healthy Outlook

Enjoying high consumer awareness, the backing of an EFSA Article 13.1 health claim, and regularly the subject of studies designed to unlock its full potential,…

Beverages

2017’s Top 10 Innovative Natural Ingredients For Sports Drinks

With consumers becoming more active today, sports beverages are consequently becoming more popular. Beverage manufacturers are using innovative natural ingredients in sports drinks to give…

Healthy Alternatives

Sweetening Beverages, Naturally

While still craving sweetness, consumers are more wary of high-sugar products that include or add artificial ingredients. Manufacturers can make use of stevia to sweeten…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Emulsifiers In Aerated Food

To the consumer, the quality of food is all about the texture and appearance. Air present in foods often creates critical sensory properties, so how…