Barry Callebaut’s Treat Tomorrow Virtual Event: Shaping The Future Of Chocolate Indulgence

APFI magazine speaks to Racheal Toh from Barry Callebaut on the cocoa giant’s latest virtual initiative, Treat Tomorrow, an event that seeks to mobilise thousands…

Developing The Best Human Milk Substitute Formula

QHT Biological Limited (QHT) - Global Leader in Microbiome Health solution, is the trademark for the Microecological Nutrition Business Division of ChemPartner PharmaTech (Stock Code:…

Savoury Snacks On Fire: Spice & Chili Flavours Take The Lead

Kerry predicts the spice and chili trend in savoury snacks to take on three directions in 2021.   Heat has always been a key taste…

Botanicals Show Natural Immune Support Potential

Olive leaf, aged black garlic bridge science and traditional medical for proactive immunity. Contributed by to Julia Diaz, Head of Marketing at Pharmactive. One-third of…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Why Does Texture, Mouthfeel And Prolonged Shelf-Life Matter?

Consumers expect food products with a superior sensorial profile, better functional and nutritional properties with extended product shelf-life that are convenient to prepare—without compromising the…

Indulgent Chocolate Sensations Fill A Gap In Uncertain Times

Super compound delivers all the appeal of chocolate and gives outstanding opportunities for product improvement. From Chocolate & Confectionery segment, AAK.  It is hard to…

More than "meats" the eye

Influencing purchases of meat & processed meat products through sight and taste. By Frauline Joseph, KEMIN. “The eyes eat first”—this well-known adage alludes to the…

The Trends And Ingredients Shaping The Dairy Products Of The Future

Have you noticed that most of the 2021 consumer trends tie in nicely with the dairy industry? For example, the snacking trend is a key…

Dairy Ingredients For Better Health

The continuing spread of COVID-19 (coronavirus) throughout the world is leading to an increasingly anxious public in terms of health. There is no clear end…

Colours & Flavours

Red’s Shaking Up The Market!

GNT Group predicts 2021’s top food and beverage color trend. Red is set to shake up the food and beverage industry in 2021, thanks to…

Nutrition & Market Trends

Top Five Global Trends That Will Shape The Food Industry In 2021

ADM, a global leader in nutrition and partner to the world’s leading consumer brands, has released its view on the five food and beverage trends…

Nutrition & Market Trends

Embracing Holistic Health

Exploring greater consumer demand for food and beverage options that boost immunity and reduce vulnerability to disease—an interview with Rachel Marshall, technical engagement manager—NZMP sports…

Natural, Free-From & Functional Ingredients

Boosting Immune Health With Functional Beverages

Consumers are seeking dietary solutions to tackle the problem of stress, lethargy, and poor immunity. By Tereos. Modern-day living is synonymous with a hectic and…

Nutrition & Market Trends

Recalibrating Retail Strategy At Stores Vital For FMCG Success In 2021

Shoppers expected to show shifts in purchase patterns for food and beverage category. This year brought lockdowns, restricted movement and social distancing to the lives…

The Potential For Clean Label In Asia

Today’s Asian consumers are becoming increasingly conscious about their diet, as they look to find out more about what is in their food, and how…

Emulsifiers, Stabilisers, Mouthfeel & Texture

The Next Generation Of Beverage Stabilisers

Brands are actively trying to shorten their list of ingredients and reduce or remove some items from formulations—but it’s not as easy as it sounds.…

New On The Market: Meioligo

People are attracted to sweet food, often to the detriment of their own health*. However, with the proper ingredient, food that tastes sweet could also…

Colours & Flavours

Serving Up Culinary Flavours In Snacks

Depending on where you are in the world, mala, kimchi, gyoza, barbecue, cheese and red chilli are foods or ingredients you would expect to find…

Emulsifiers & Hydrocolloids In Plant-Based Protein Revolutions

Understanding the fundamentals of plant proteins, emulsifiers and hydrocolloids are the essence at the beginning of the product development adventure. By LaiYee Lee—Assistant Manager, Technology,…

Beverages

Creative Beverage Trends In Asia: Identified by Artificial Intelligence

Discovering new trends and early signals in beverages can be easier, with the help of artificial intelligence innovations. It’s no secret that the global pandemic…