Colours & Flavours

Sauce Material: The Rise Of Clean-Label Colours

How can Colouring Foods help Asia’s food manufacturers deliver great-looking sauces and seasonings while tapping into the clean-label trend? Consumers in the Asia Pacific region…

Beverages

GlobalData’s Snapshot Of APAC Dairy And Milk Beverages Market

Changing consumer trends such as the growing demand for ‘better-for-you’ and ‘clean label’ products, rising popularity of ‘functional beverages’ and the growth in protein consumption…

Nutrition & Market Trends

Wising Up To That Good Gut Feeling

Asia Pacific drives the global market for probiotic dairy. Consumers are ready for a wider range of probiotic foods to support general health and reduce…

Healthy Alternatives

Savouring Life With Biospringer’s Yeast Extract

With consumers’ increasing awareness of healthier choice products, food manufacturers should consider using better-for-you ingredient alternatives like Biospringer’s yeast extract—an ingredient containing a unique mix…

Clean Label Starch Market

Rise in the per capita consumption of bakery products influences the growth potential of the global bakery industry. According to a new study, the sales…

Nutrition & Market Trends

Nutrition Options For The Immune System

Growth in health concerns across the globe is expected to drive the market for nutritional supplement. By Arijita Pani, Senior Research Associate—Food & Beverage; Suraj…

Nutrition & Market Trends

Aligning Butter With Trendy Diets

Naturally low in carbohydrates and high in fat, butter products can benefit from keto and paleo positioning. By Michelle Teodoro, Senior Food Science and Nutrition…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Clean Label Solutions For Frying Oil Stabilisation

A move to healthier, naturally sourced stabilisers is a must for food manufacturers to continue delivering the great flavours and textures consumers crave, while also…

Nutrition & Market Trends

Trends Shaping The Confectionery Market

Trend report: the APAC market for confectionery products is forecast to grow at a compound annual growth rate (CAGR) of 5.8 percent from US$41.6 billion…

Beverages

Natural Sweeteners—Industry Insights

Global worries on overzealous sugar consumption and corresponding rise of sugar related diseases have prompted ingredients manufacturers and product developers to turn to sweeteners as…

Nutrition & Market Trends

The K-Food & Snack Renaissance

For manufacturers, whether it’s keeping traditional K-food or reforming and reshaping popular food, disruption is the key to achieving success in the K-food market within…

Natural, Free-From & Functional Ingredients

Harnessing The Power Of Carotenoids For Immunity

It’s important to understand how carotenoids like beta-carotene, lutein and lycopene support the immune system for better health, says Dr Ute Obermüller-Jevic, Scientific Marketing Senior…

The New Era Of Chocolate And Nut Spreads

The fast-growing market for chocolate and nut spreads offers manufacturers a unique opportunity to expand their business. By Marco Oomen, AAK’s Global Business Director for…

Nutrition & Market Trends

FrieslandCampina Ingredients 2019-2020 Report: Three Major Global Food And Beverage Market Trends

Unique market insights enable food and beverage companies to understand consumers’ needs of today and tomorrow   FrieslandCampina Ingredients Food & Beverages has identified three…

Beverages

Euromonitor: What Are The Latest Beer Trends In Southeast Asia?

The Asia Pacific region excluding Australasia saw 69 billion litres of beer sold globally in 2018—by far the largest region for beer in the world.…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Creating ‘Better-For-You’ Beverages

Brands can conquer the ‘better-for-you’ market by reformulating beverages to be healthier while maintaining a consistent mouthfeel. By Dr Jodell Jiang, Technical Business Development Manager…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Premium Indulgence On A Dairy Basis

With rich texture and mouthfeel key to creating a premium experience in dairy, there lies tremendous potential and virtually endless opportunities in Southeast Asia for…

The Scoop On The Trending Impossible Meat Patty

The APFI team speaks to Laura Kliman, Senior Flavour Scientist from Impossible Foods to understand the sensory appeal of the famed meat-less burger patty.  …

Beverages

Time For Tea

Optimising the mouthfeel and texture of milk tea for the Asian consumer.   Tea was first drunk in China over 5,000 years ago and is…

Clean Label Snacking Combines Two Trends In One

Sweet or savoury, the snacking industry is well-positioned to meet both of these changing dietary habits. By CP Kelco. Did you know that Asia recorded…