Organic Foods Get A Coronavirus Boost

Ecovia Intelligence expects demand for organic & sustainable foods to remain strong after consumer fears subside in the future. The coronavirus pandemic is leading to…

Mastering The Art Of Suspension & Stabilisation

The opportunities for stabilisers in the multi-faceted, multi-ingredient dairy beverage market are endless. By CP Kelco. What goes up must come down. We learned this…

Texture Is King In Asia

Cargill’s modified tapioca starches help manufacturers create irresistible products by improving the texture of noodles, processed meat and more.   Many believe that the thriving…

Sugar & Sweeteners: Evolving Trends In Asia Pacific

Increasing health awareness among consumers, coupled with government regulations in the form of sugar levies, give soft drinks and confectionery brands across the Asia Pacific…

Food Hydrocolloids—Growing Focus On Manufacturing Of Convenience Foods To Escalate Industry Demand

The global food hydrocolloids market depicts the presence of a highly fragmented and competitive vendor landscape, says Transparency Market Research on the basis of a…

COVID-19’s Impact On Food & Drink Markets In Southeast Asia

New research from Mintel reveals the changes in consumer sentiment and behaviour surrounding food and drink categories as a result of the spread of COVID-19…

Natural, Free-From & Functional Ingredients

Better-For-You Sugar From Nature

With increasingly busy lifestyles, consumers are looking for convenient food products which can give them energy throughout the day. At the same time, consumers are…

Natural, Free-From & Functional Ingredients

Rising Health Consciousness Among Consumers To Bolster Industry Growth For Protein Blends

The rise in health consciousness amongst consumers has amplified the demand for protein blends. However, products with protein blends have been viewed by consumers as…

Reducing Sugar, Redefining Sweetness

The sugar reduction movement has gained mometum across the globe, with most of the impact hitting the beverage industry. Sugar is the latest dietary enemy…

The Plant-Based Protein Revolution

As plant proteins continue to gain rapid attention through consumer demand, Futura Ingredients offers a range of protein selections and a wide range of emulsifiers…

Colours & Flavours

Global Flavours For Alluring Nut Snacks

Trending: Mass Appeal For Coatings & Regional Tastes. By Heat And Control.   Crispy, coated nuts with explosive flavour and crunch are timeless favourites for snacking.…

Improving Access To Healthier Food For Children: A Balance Between Nutrition, Clean-Label & Engagement

As health perceptions evolve to include more holistic attributes beyond the nutrition label, clean-label represents a way for brands to connect with parents’ values of…

Golden Age For Plant-Based Lifestyle Drinks

Market intelligence points in one direction. Plant-based innovation has a big future in Asia Pacific beverages—and the future has already begun. By DuPont Nutrition &…

Shelf-Life Extension

Achieve Longer Shelf-Life & Maintain Quality Appeal Of Food Products With Synergistic Solutions

Kemin’s wide shelf-life extension portfolio offers a range of holistic solutions to ensure the safety and quality of food products. By Joanne Tan, Kemin Food…

Are There Growth Opportunities For Plant-Based Beverages In Asia?

While plant-based beverages have been around on the market for a long while, there has been growing awareness and adoption amongst consumers in Asia. Not…

Steady Consumption Of Traditional Food Products To Drive Pre-Cooked Corn Flour Market

An increasing number of manufacturers are developing food products that offer unique textures as well as flavours to food preparations, with the help of the…

Clean Label Starch—Just Another Fad Or A Billion-Dollar Opportunity?

As food & beverage manufacturers continue to centre their innovations around consumer demand for minimally processed products with short ingredient statements, the application scope of…

Insights On The Bakery Ingredients Market

The Asia Pacific region is projected to be the fastest-growing market for bakery ingredients. Its economic importance has increased in the last decade. With the…

Natural, Free-From & Functional Ingredients

Drinks For A Healthy Gut: Probiotic Solutions For Asia’s Beverage Markets

With demand for functional beverages growing across Asia-Pacific, John Quilter, VP and General Manager, ProActive Health at Kerry discusses the ever increasing opportunities offered by…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Stabilising Dairy Alternative Beverages

Consumers have a big wish list for you to fulfill in 2020. After being a global trend to watch for several years, multiple reports (and…