Dairy Ingredients For Better Health

The continuing spread of COVID-19 (coronavirus) throughout the world is leading to an increasingly anxious public in terms of health. There is no clear end…

Colours & Flavours

Red’s Shaking Up The Market!

GNT Group predicts 2021’s top food and beverage color trend. Red is set to shake up the food and beverage industry in 2021, thanks to…

Nutrition & Market Trends

Top Five Global Trends That Will Shape The Food Industry In 2021

ADM, a global leader in nutrition and partner to the world’s leading consumer brands, has released its view on the five food and beverage trends…

Nutrition & Market Trends

Embracing Holistic Health

Exploring greater consumer demand for food and beverage options that boost immunity and reduce vulnerability to disease—an interview with Rachel Marshall, technical engagement manager—NZMP sports…

Natural, Free-From & Functional Ingredients

Boosting Immune Health With Functional Beverages

Consumers are seeking dietary solutions to tackle the problem of stress, lethargy, and poor immunity. By Tereos. Modern-day living is synonymous with a hectic and…

Nutrition & Market Trends

Recalibrating Retail Strategy At Stores Vital For FMCG Success In 2021

Shoppers expected to show shifts in purchase patterns for food and beverage category. This year brought lockdowns, restricted movement and social distancing to the lives…

The Potential For Clean Label In Asia

Today’s Asian consumers are becoming increasingly conscious about their diet, as they look to find out more about what is in their food, and how…

Emulsifiers, Stabilisers, Mouthfeel & Texture

The Next Generation Of Beverage Stabilisers

Brands are actively trying to shorten their list of ingredients and reduce or remove some items from formulations—but it’s not as easy as it sounds.…

New On The Market: Meioligo

People are attracted to sweet food, often to the detriment of their own health*. However, with the proper ingredient, food that tastes sweet could also…

Colours & Flavours

Serving Up Culinary Flavours In Snacks

Depending on where you are in the world, mala, kimchi, gyoza, barbecue, cheese and red chilli are foods or ingredients you would expect to find…

Emulsifiers & Hydrocolloids In Plant-Based Protein Revolutions

Understanding the fundamentals of plant proteins, emulsifiers and hydrocolloids are the essence at the beginning of the product development adventure. By LaiYee Lee—Assistant Manager, Technology,…

Beverages

Creative Beverage Trends In Asia: Identified by Artificial Intelligence

Discovering new trends and early signals in beverages can be easier, with the help of artificial intelligence innovations. It’s no secret that the global pandemic…

Insights On APAC’s Bakery & Confectionery Market

Government restrictions and consumer wariness due to COVID-19 is affecting bakery and confectionery markets across APAC, says GlobalData. The onset of the COVID-19 pandemic impacted…

Rising Consumer Demand For Safe & Healthy Food Products to drive the market for Halal ingredients

The market for halal ingredients is expected to grow despite the global pandemic. The term “halal ingredients” often refers to various common food ingredients that…

Big Demand For Vegan Ice-Cream

Did you know? Vegan ice-cream accounts for 7 percent of all ice-cream launches around the world. By Mintel.  Consumers around the world are going wild…

Cell-Based Meat: Opportunities And Challenges For The Future Of Clean Meat

What are the challenges and opportunities of cell-based meat in terms of production cost, consumer acceptance, and regulations? Article by Alcimed. “Why grow the whole…

Challenges & Opportunities In The Halal Market Within Southeast Asia

Given its intricacy, the integrity of the entire Halal supply chain is of utmost importance.  "Halal"—what is it and what does it mean? While the…

Emulsifiers, Stabilisers, Mouthfeel & TextureBakery, Snacks & Confectionery

Rich, Indulgent Bakery Products Are Possible With Carabuta NH

Fats are an important component of bakery products. They provide tenderness, texture, flakiness, lubrication and most importantly, the indulgent mouthfeel and richness that consumers crave.…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Texture Innovation: Whetting Appetites Across The Region

Is it possible to add an element of indulgence to your food products and save money at the same time? Yes, there are ways to…

Beverages

Rethinking Innovation Through People-Focused Lens

Innovation has become an important competitive differentiator for businesses, with many quickly jumping on the bandwagon to tap on new technologies. By Mark Piper, Director…