Making Meat And Poultry Products Look Better, Taste Better And Last Longer—Naturally!

Natural, Free-From & Functional Ingredients
Consumers are wary of the chemicals added to the foods they consume—thus, food processors are looking for naturally sourced options to allay consumer worries, says…
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Matcon: How Do You Handle Allergens?

Natural, Free-From & Functional Ingredients
Food allergies are one of the most serious forms of allergic reaction, with symptoms ranging from very mild to severe anaphylaxis. There are over 170…
read more 

Making Meat And Poultry Products Look Better, Taste Better And Last Longer—Naturally!

Consumers are wary of the chemicals added to the foods they consume—thus, food processors are looking for naturally sourced options to allay consumer worries, says…

Matcon: How Do You Handle Allergens?

Food allergies are one of the most serious forms of allergic reaction, with symptoms ranging from very mild to severe anaphylaxis. There are over 170…

Ingredients

Organic Products Are Still Going Strong

Demand of organic produce is on the rise as consumers are placing emphasis on how their products are produced and processed. By Farah Nazurah  

Ingredients

Buttering Up Tastes

Butter is making a strong comeback into the food scene, and in new applications. Stanley Goh, regional director, food service-asia & middle east, Fonterra, tells…

Ingredients

Healthy And Tasty Unrefined Oil From Avocado

Inspired by virgin olive oil extraction technology, cold pressed extraction could replace traditional ones for avocado oil, to produce a purpose-ready oils for the edible…

Ingredients

Sodium Bicarbonate: A Multipurpose Ingredient For Food Applications

One of the most commonly used ingredients in baking, sodium bicarbonate can improve foods in various ways. By Dr Sophie Mouzon, Development, Quality & Customer…

Ingredients

The Role Of Natural Antioxidants In The Protection Of Food

Placed correctly, natural antioxidants in food systems can maintain the highest possible quality of the food. David Prime, global product manager protection, Vitablend UK, explains…

Ingredients

Tocotrienols: Targeting Inflammation For Prevention Beyond Antioxidation

Tocotrienols, found in vitamin E, can be used as a functional ingredient to be incorporated in food and beverage applications so as to help consumers…

Ingredients

Delivering Antioxidant Effects The Right Way

With consumers increasing demand for more healthful products, it is essential that food and beverages on the market that claim this, such as those with…

Ingredients

Algae—‘Pond Scum’ No Longer

When it comes to functional foods, algae fits the bill combining health, versatility, and sustainability. As the mother of all plants, foods made with algae…