Asia Pacific drives the global market for probiotic dairy. Consumers are ready for a wider range of probiotic foods to support general health and reduce…

Growth in health concerns across the globe is expected to drive the market for nutritional supplement. By Arijita Pani, Senior Research Associate—Food & Beverage; Suraj…

Naturally low in carbohydrates and high in fat, butter products can benefit from keto and paleo positioning. By Michelle Teodoro, Senior Food Science and Nutrition…

Trend report: the APAC market for confectionery products is forecast to grow at a compound annual growth rate (CAGR) of 5.8 percent from US$41.6 billion…

For manufacturers, whether it’s keeping traditional K-food or reforming and reshaping popular food, disruption is the key to achieving success in the K-food market within…

Unique market insights enable food and beverage companies to understand consumers’ needs of today and tomorrow   FrieslandCampina Ingredients Food & Beverages has identified three…

Through collaborations with academia and global thought leaders in HMO research, BASF is committed to drive the scientific basis and unlock new benefits in the…

For seniors worried about choking, mealtime becomes both terrifying and a source of embarrassment. As a solution, CP Kelco can recommend several, nature-based ingredients to…

Sunit Dhoka, President Director of Cargill Starches, Sweeteners & Texturisers in Indonesia, identifies macro trends that will shape the ingredients industry in 2019 and beyond.…

BASF shares their view on the growing trend of ‘natural’ in their human nutrition portfolio. By Ms. Goh Lay Kwan, Global Marketing Head for BASF…