Ingredients

FrieslandCampina Ingredients 2019-2020 Report: Three Major Global Food And Beverage Market Trends

Unique market insights enable food and beverage companies to understand consumers’ needs of today and tomorrow   FrieslandCampina Ingredients Food & Beverages has identified three…

Discover BASF’s PREBILAC 2’-FL: Mother’s Gift For Digestive Health Across Life Stages

Through collaborations with academia and global thought leaders in HMO research, BASF is committed to drive the scientific basis and unlock new benefits in the…

Ready For Innovation: The Dysphagia Diet

For seniors worried about choking, mealtime becomes both terrifying and a source of embarrassment. As a solution, CP Kelco can recommend several, nature-based ingredients to…

Nourishing Partnerships Through Innovative Solutions

Sunit Dhoka, President Director of Cargill Starches, Sweeteners & Texturisers in Indonesia, identifies macro trends that will shape the ingredients industry in 2019 and beyond.…

Riding The Natural Wave Of Ingredient Innovation

BASF shares their view on the growing trend of ‘natural’ in their human nutrition portfolio. By Ms. Goh Lay Kwan, Global Marketing Head for BASF…

Food Fortification: Benefits Extend Beyond Babies

Physical changes, medications, hospitalisations, and social factors can put older adults at risk of malnutrition which makes other health problems worse. By the Food Fortification…

Dairy Proteins And Permeates: Ideal Nutrition-Boosting Ingredients In Ready-to-Drink Beverages

With the rise of social media, the speed at which new food and drink trends emerge and change is startling. As a result, brands need…

Boosting Immunity And Performance With Micronutrients

SternVitamin has developed a wide range of solutions for different age groups and life phases to deliver micronutrients to the human body.   Health and…

'Mind' Your Food: Neuro Nutrition To Flourish In 2018

Consumers, today, are increasingly seeking products that boast tangible benefits in supporting specific health needs—a concept which has come to be known as ‘consumption with…

Human Milk Oligosaccharides (HMO): Creating Differentiated Offers In Infant Nutrition

Marianne Heer, Scientific Marketing Manager Human Nutrition of BASF SE, discusses the importance of HMOs with molecular structures identical to those occurring in human milk…