Aligning Butter With Trendy Diets

Naturally low in carbohydrates and high in fat, butter products can benefit from keto and paleo positioning. By Michelle Teodoro, Senior Food Science and Nutrition…

FrieslandCampina Ingredients 2019-2020 Report: Three Major Global Food And Beverage Market Trends

Unique market insights enable food and beverage companies to understand consumers’ needs of today and tomorrow   FrieslandCampina Ingredients Food & Beverages has identified three…

Discover BASF’s PREBILAC 2’-FL: Mother’s Gift For Digestive Health Across Life Stages

Through collaborations with academia and global thought leaders in HMO research, BASF is committed to drive the scientific basis and unlock new benefits in the…

Ready For Innovation: The Dysphagia Diet

For seniors worried about choking, mealtime becomes both terrifying and a source of embarrassment. As a solution, CP Kelco can recommend several, nature-based ingredients to…

Nourishing Partnerships Through Innovative Solutions

Sunit Dhoka, President Director of Cargill Starches, Sweeteners & Texturisers in Indonesia, identifies macro trends that will shape the ingredients industry in 2019 and beyond.…

Riding The Natural Wave Of Ingredient Innovation

BASF shares their view on the growing trend of ‘natural’ in their human nutrition portfolio. By Ms. Goh Lay Kwan, Global Marketing Head for BASF…

Food Fortification: Benefits Extend Beyond Babies

Physical changes, medications, hospitalisations, and social factors can put older adults at risk of malnutrition which makes other health problems worse. By the Food Fortification…

Dairy Proteins And Permeates: Ideal Nutrition-Boosting Ingredients In Ready-to-Drink Beverages

With the rise of social media, the speed at which new food and drink trends emerge and change is startling. As a result, brands need…

Boosting Immunity And Performance With Micronutrients

SternVitamin has developed a wide range of solutions for different age groups and life phases to deliver micronutrients to the human body.   Health and…

'Mind' Your Food: Neuro Nutrition To Flourish In 2018

Consumers, today, are increasingly seeking products that boast tangible benefits in supporting specific health needs—a concept which has come to be known as ‘consumption with…

Human Milk Oligosaccharides (HMO): Creating Differentiated Offers In Infant Nutrition

Marianne Heer, Scientific Marketing Manager Human Nutrition of BASF SE, discusses the importance of HMOs with molecular structures identical to those occurring in human milk…

Not Common Knowledge: The Largest Immune Organ

Although many consumers understand the basics of the immune system—such as how one catches a cold—most are not aware that the largest immune organ in…

Alternative Carbohydrates Open Up New Sports Nutrition Opportunities

Christian Philippsen, managing director, BENEO Asia Pacific, discusses the importance of blood sugar management during exercise and highlights the potential of alternative carbohydrates for novel…

Research Update On Paediatric Probiotics

Research shows BifidoB and LactoB provide clear infant health benefits, says Angela Rowan, category marketing manager, paediatrics, NZMP.     It’s well-known that setting infants…

How Nutrition Can Be A Game Changer For Asian Economies

The onus of ensuring that the huge numbers of children today join the workforce tomorrow at their productive best is on companies that are operating…

Let’s Talk About Bacteria In Infants And Children

Studies on probiotics indicate that they may actually reduce the need for antibiotics in the future, says Chr. Hansen.   Asia Pacific represents one of…

Making It All Count: Omega-3 Fatty Acids

How does one get enough essential fatty acids in your body to reap its health benefits? Dr. Ek Kai Lin, senior manager, scientific marketing, BASF…

Ingredients

Plant-Based Nutrition Is 2018's Recipe For Success

With consumers being more health-conscious, more are looking to natural and functional ingredients in their food, such as those from plants. By Sarah Lim, senior…

Asia Pacific Health Ingredients: What's Trending?

Aslam Shaikh, senior research analyst, Food and Beverages, MarketsandMarkets, discusses what health ingredients are and what opportunities there are for manufacturers in Asia Pacific.

Ingredients

Bakery Trends: What’s Baking?

The end of the year is always a good time to review the year’s trends and what can be expected for next year or the…