BeveragesMarket Trends

Rough Draft of Beer Trends

The UK is currently moving away from the traditional pales and bitters of old and moving into a trend of producing highly sessionable hazy IPAs,…

Beverages

Add A Touch Of Opulence To Beverages

Purple turns food and beverages into eye-catchers—as long as they are coloured entirely naturally. By Victor Foo, General Manager of GNT Singapore Private Limited.  …

Checkweighers

The Advent Of Checkweighers In Production Environments

Joerg Sturhan, Sales Director of Bizerba South East Asia, explains the concept of ‘My Bizerba’ and the company’s dedication to addressing the global trend for…

Bakery, Snacks & Confectionery

The Benefits Of High-Speed Mixing

High-speed mixing is a technique rapidly increasing in popularity in the baking industry. Speed is the key to a number of fundamental advantages which lead…

Future-Proofing Food Handling Processes With Advanced Conveyor Technology

Managers are increasingly turning a keen eye toward equipment modernisation to cut costs, increase operating efficiencies and reliability, and integrate with Industry 4.0, says Stefan…

Market Trends

Lowering Cost To Increase Profit Margins: Is It Really That Simple?

A holistic view of the factory floor enables data to be turned into information and actions that can realise significant savings to production costs, says…

Bakery, Snacks & Confectionery

Taking The Heat: Grease-Free Bearings In Baking

Subjecting bearings to high temperatures and high levels of humidity increases maintenance requirements and costs. Also, limitations of available grease technology do not permit an…

Beverages

Case Study: Zwettler Beer Fit For The Future

Zwettler’s new energy-saving installations help enable the brewery to operate in an even more environmentally sound way. By Andreas Biniasch, technical writer, ifm electronic.  …

Bakery, Snacks & Confectionery

Pastries: Global Delicacies Without Borders

Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his…

Market Trends

What's New In The Wine Industry?

APFI interviews Eddie McDougall, The Flying Winemaker, ahead of ProWine Asia (part of Food&Hotel Asia) to find out what's new in the industry.    Could you…

Beverages

Little Room For Mistakes: Beverage Testing To Ensure Your Drink Is Safe

There is a significant demand for powerful and rapid analytical methods that can detect very low concentrations of contaminations in beverages. By Jason Neo, director,…

Meat, Poultry & Seafood

Antioxidants For Meat And Poultry: Clean Label Perspectives

Shelf-life extension can provide a critical solution in the effort to improve profitability and reduce waste, say Alessandra Pham-Mondala, Lee Zhi Ying, and Poulson Joseph…

Beverages

Improving Efficiency, Sustainability And Profitability In Beverage Production

Liquid product recovery and pigging technology will help businesses increase yields, reduce costs, speed up changeovers and become more sustainable, says Peter Elgar, group marketing…

Meat, Poultry & Seafood

A New Era of Meat Processing: Cultured Meat

Cellular agriculture is the key to meeting future global demands for protein, says Henk Hoogenkamp, author of Protein Transition: Technological, Economic & Societal Impact of…

Meat, Poultry & Seafood

Driving Efficiency In Meat And Poultry Coding

James Wolff, global marketing manager at Videojet Technologies, looks at coding and marking in the meat and poultry sector and how technology has advanced to…

Meat, Poultry & Seafood

Extending Shelf-Life: A Key To Expansion In APAC

Delivering a fresh and appealing product is as important as ever to consumers of meat products, but in an evolving, expanding market, the best method…

Belts, Conveyors & Lubricants

Flexible Solutions For Tough Problems

What are the solutions available for conveyor belt repair? By Alice Jucquois, marketing executive, Belzona Polymerics Limited. Conveyor belts are an integral part and paramount…

Beverages

Case Study: Belgian Beverage Producer, Konings, Opts For Dry Aseptics

Thanks to the dry sterilisation process, Konings’ production operation does not consume a single drop of water, and can manage entirely without treating chemicals and…

Beverages

Flexible And Low On Space: Innovative Block Systems For Sensitive Products

Linear aseptic fillers are able to bottle sensitive products and also act as a space-saving block system, says Sebastian Deppe, Sputnik PR representative for KHS.…

Aseptic Filling—The Process And The Benefits

In comparison to hot-fill technology, cold aseptic filling provides the required shelf life without adversely affecting the quality of the product, says Alessandro Bellò, vice…