Ergonomics In Food Packaging

About as useful as a chocolate teapot. We’ve all heard the phrase—probably from a disgruntled spouse when we’re being a little uncooperative. However, the colloquialism points to a surprisingly common issue with modern food packaging, poor ergonomics. Here, Miguel Campos, export sales manager at food packaging supplier Advanta, explains some…

The Role Of Packaging In Cold Chain Logistics

By 2050, the human population is projected to hit 10 billion, putting already overstretched resources at risk. To alleviate such concerns, Miguel Campos of food packaging supplier Advanta, explains how cold chain technology will secure the future of food for the expanding population, with particular reference to packaging material choice.  …

Happy Thanksgiving! It’s Time For Change

Worldwide poultry production sits at a colossal 111,000 thousand tonnes a year and it’s predicted to increase by 24 percent over the next decade.  There’s no doubt that poultry is a staple, but how is this traditional industry shifting to fulfil modern day food demands? Here, Miguel Campos, Export Sales…

Have A Break, Reduce Your Waste

The Kit Kat bar is one of the world’s most beloved chocolate bars. But, I bet you didn’t know the wafer in the centre is actually made from broken Kit Kat bars. Steve Pinhorne, Managing Director at global packaging manufacturer, Advanta, explains why a similar zero-waste approach should be taken…
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