Shattering Preconceptions: What Kids And Moms Really Think About Colour In Candy

Christiane Lippert, Head of Marketing (Food) at Lycored, explores the clear benefits of using natural colours in confectionery products.   Growing Concerns About Artificial Colours Recent years have seen huge growth in global demand for natural colours and flavours in food, particularly in the Asia-Pacific countries. According to Nielsen, 80…
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