Ready-To-Fill Pastry To Diversify The Arena Of Readymade Foods

Key takeaways from the ready-to-fill pastry market study by Fact.MR. The ready-to-fill pastry market is experiencing a buzzing growth of more than 6 percent during the forecast period. Several prominent companies are investing their time and efforts in the ready-to-fill pastry market under the influence of increased demand for convenient…

3 Ways To Achieve Maximum Productivity And Flexibility In Gummy Production

Growing at a compound annual growth rate (CAGR) of four percent between 2016 and 2022, the global gummy candy market has entered an era of endless opportunities for manufacturers wishing to expand their market share, according to Global Data’s Gums and jellies five year growth report (2017-2021). The challenge now…

Insights On The Bakery Ingredients Market

The Asia Pacific region is projected to be the fastest-growing market for bakery ingredients. Its economic importance has increased in the last decade. With the rising population and improving the purchasing power of consumers in developing countries such as China and India, the market in this region is expected to…

Integrated Solutions For Gluten-Free Bakeries

The gluten-free bakery products segment leads the global gluten-free market by value and are projected to maintain dominance beyond the next ten years. By Heat and Control. Coeliac Disease now affects one percent or more of all adults—disease management is a lifetime of strict, gluten-free eating. Research shows evidence of…

Trends Shaping The Confectionery Market

Trend report: the APAC market for confectionery products is forecast to grow at a compound annual growth rate (CAGR) of 5.8 percent from US$41.6 billion in 2018 to US$55.1 billion in 2023, says GlobalData. The confectionery sector in the Asia-Pacific (APAC) region has undergone a significant transformation over the past…

Preventing Micro Leaks In Bakery And Confectionery Modified Atmosphere Packaging

Modern leak testing solutions help producers of bakery products prevent even micro leaks and thus, guarantee fresh products to their customers. By Alexander Kampschulte, Head of Marketing & Communications, WITT-Gasetechnik GmbH & Co KG.   Packing under modified atmospheres has established itself as the standard in the food industry. Even…

Great Fillings Create Those Special Chocolate Moments

Consumer tastes may differ, but indulgence and excitement are always at the heart of confectionery favorites—preferably with a healthier, more natural profile. By Marco Oomen, AAK’s Global Business Director for Chocolate & Confectionery Fats. Although chocolate means different things to different people, there are, according to recent surveys*, some points…

Pastries: Global Delicacies Without Borders

Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his take on the bakery trends in Asia.    What are some noteworthy bakery and pastry trends in Asia? Asia is inspired by Pastry Chefs and…

Bakery Trends: What’s Baking?

The end of the year is always a good time to review the year’s trends and what can be expected for next year or the coming years. Michael Skriver, director regional, AAK Singapore, talks with APFI on three big trends of the bakery industry.

Pushing Puff Pastry Margarine Performance

If there were ever a competitive sport for margarines, puff pastry margarines would be the elite athletes—powerful, flexible and able to perform almost on command, delivering a top-quality result every time. But keeping up with competition would mean making the most of new practices and technologies. What factors drive these…
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