Insights On APAC’s Bakery & Confectionery Market

Government restrictions and consumer wariness due to COVID-19 is affecting bakery and confectionery markets across APAC, says GlobalData. The onset of the COVID-19 pandemic impacted the bakery and confectionery markets across the Asia-Pacific (APAC) region from late March 2020. The strict lockdown enforced by several APAC governments disrupted production and…

Rich, Indulgent Bakery Products Are Possible With Carabuta NH

Fats are an important component of bakery products. They provide tenderness, texture, flakiness, lubrication and most importantly, the indulgent mouthfeel and richness that consumers crave. They interact with other ingredients in the recipe to influence the texture and overall mouthfeel of a product, so choosing the right fat is essential…

Insights On The Bakery Ingredients Market

The Asia Pacific region is projected to be the fastest-growing market for bakery ingredients. Its economic importance has increased in the last decade. With the rising population and improving the purchasing power of consumers in developing countries such as China and India, the market in this region is expected to…
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