Bunge Adds A New Non-Dairy Whip Topping In Its Portfolio

Adding elegance and good taste to bakery goods and beverages now will be a dream come true with the new Bunge Professional Non-Dairy Whip Topping. Professional chefs and home bakers will appreciate its functional capabilities and quality, giving their creations excellent visuals and taste. The new whip topping is able…

How To Create Better-For-You Industrial Cakes

‘Better-for-you’ is an increasingly important differentiation strategy in the competitive commercial cake market. Christophe Lequet, Senior Application Specialist for Bakery at Palsgaard, offers advice to industrial bakers seeking to create healthier products.    Better-for-you: A consumer need—and a way to stand out “What is a healthier cake?” Christophe asks, highlighting the…

Rich, Indulgent Bakery Products Are Possible With Carabuta NH

Fats are an important component of bakery products. They provide tenderness, texture, flakiness, lubrication and most importantly, the indulgent mouthfeel and richness that consumers crave. They interact with other ingredients in the recipe to influence the texture and overall mouthfeel of a product, so choosing the right fat is essential…

Clean Label Starch Market

Rise in the per capita consumption of bakery products influences the growth potential of the global bakery industry. According to a new study, the sales of clean label starch is estimated to reach approximately US$1.4 billion in 2019. The clean label starch market is projected to record a year-on-year growth of approximately 6 percent over…

Food Safety In Dough Processing Facilities

Food safety is the number one concern among food processors globally. Negative publicity can undermine confidence in a food processing company. For this reason, food safety should be given precedence beyond profits in a food company’s strategy. By Flexco. Food safety is the number one concern among food processors globally.…

Pastries: Global Delicacies Without Borders

Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his take on the bakery trends in Asia.    What are some noteworthy bakery and pastry trends in Asia? Asia is inspired by Pastry Chefs and…

What’s Trending In Bakery And Savoury Snacks?

Clean label continues to lead the bakery and snacking sectors, and with health fast becoming a priority, this has opened up opportunities for clean label and natural ingredients. By Alison Coppolella, Quality Assurance & Technical Development Manager, Azelis  
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