Pastries: Global Delicacies Without Borders

Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his take on the bakery trends in Asia.    What are some noteworthy bakery and pastry trends in Asia? Asia is inspired by Pastry Chefs and…

What’s Trending In Bakery And Savoury Snacks?

  Clean label continues to lead the bakery and snacking sectors, and with health fast becoming a priority, this has opened up opportunities for clean label and natural ingredients. By Alison Coppolella, Quality Assurance & Technical Development Manager, Azelis
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