Clean Label Starch Market

Rise in the per capita consumption of bakery products influences the growth potential of the global bakery industry. According to a new study, the sales of clean label starch is estimated to reach approximately US$1.4 billion in 2019. The clean label starch market is projected to record a year-on-year growth of approximately 6 percent over…

Food Safety In Dough Processing Facilities

Food safety is the number one concern among food processors globally. Negative publicity can undermine confidence in a food processing company. For this reason, food safety should be given precedence beyond profits in a food company’s strategy. By Flexco. Food safety is the number one concern among food processors globally.…

Pastries: Global Delicacies Without Borders

Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his take on the bakery trends in Asia.    What are some noteworthy bakery and pastry trends in Asia? Asia is inspired by Pastry Chefs and…

What’s Trending In Bakery And Savoury Snacks?

Clean label continues to lead the bakery and snacking sectors, and with health fast becoming a priority, this has opened up opportunities for clean label and natural ingredients. By Alison Coppolella, Quality Assurance & Technical Development Manager, Azelis  
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