Sugar reduction is now affecting the food industry more than any other issue. Regulatory requirements and demanding consumers are forcing food manufacturers in one clear direction: the sugar content of food and drink must be reduced, but without any impact on taste or sensory properties. Even better, the end product…
BENEO’s Prebiotic Fibres And Their Impact On Our Digestive Health
Back in 2010, digestive health was considered to be a mega-trend. Gut health got a more important role in the scientific, nutrition and consumer arenas. Nowadays, consumers are increasingly interested in how eating the right nutrition could impact their overall health and mood. With more than two thirds of consumers…
Connect Nutrition And Health With Natural Ingredients
Exhilarating better-for-you experiences require you to connect and balance nutrition and taste without losing functionality. Explore your options with naturally-sourced ingredients that promote taste and texture. Orafti® Inulin and Oligofructose, chicory root fibres, allow to indulge in a scoop of pure delight with less sugar or fat. Taste remains king,…
Alternative Carbohydrates Open Up New Sports Nutrition Opportunities
Christian Philippsen, managing director, BENEO Asia Pacific, discusses the importance of blood sugar management during exercise and highlights the potential of alternative carbohydrates for novel target groups in the sports nutrition market. The health and fitness trend continues to expand its influence, and many more consumers now realise the importance…
Staying Energised Throughout The Odd Hours Of The Night
What can employees working late hours or graveyard shifts do to ensure they overcome the draw of sleep and work safely and efficiently? It’s all in a healthy, sweet snack, says Klaudia Volmer, Beneo’s functional carbohydrates product manager.
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