How To Create Better-For-You Industrial Cakes

‘Better-for-you’ is an increasingly important differentiation strategy in the competitive commercial cake market. Christophe Lequet, Senior Application Specialist for Bakery at Palsgaard, offers advice to industrial bakers seeking to create healthier products.    Better-for-you: A consumer need—and a way to stand out “What is a healthier cake?” Christophe asks, highlighting the…

Better-For-You Sugar From Nature

With increasingly busy lifestyles, consumers are looking for convenient food products which can give them energy throughout the day. At the same time, consumers are becoming more aware of the health impact of consuming too much sugar, such as obesity and diabetes, as well as on their dental health. Governments…
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