Rough Draft of Beer Trends

The UK is currently moving away from the traditional pales and bitters of old and moving into a trend of producing highly sessionable hazy IPAs, lagers and sours as well as pushing the boundaries of brewing with high ABV DIPAs and barrel-aged imperials. A recount by Fabian Clark, NPD Brewing…

Being Future-Ready In A Changing Beverage Market

Swisslog’s clients, The Absolut Company, MaiDubai, and Coca-Cola Amatil share the value of integrating advanced solutions to their entire supply chain. The digital world is developing at a breath-taking pace. Every industry sector is going through a transformation towards a globally networked and integrated economy. This includes the beverage industry—automation…

Seizing The Growth Opportunity In Non-Dairy Beverages

The rising acceptance and preference for plant-based beverages is a global consumer trend which is becoming more established in many parts of Asia, says Ashish Dahiya, cluster marketing, portfolio, & category management leader, Tetra Pak Processing Systems, South Asia, East Asia & Oceania.   Consumers today are increasingly demanding, and…

Fruit-Infused Beer Appeals To Millennials

  Consumers are spoiled for choice when it comes to the selection of beer types available, such as lagers, stouts and porters, ales, seasonal specialties and now, a variety of fruit-flavoured beer. By Farah Nazurah
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