Growing Demand For Healthy, Convenient Plant-Based Beverages

Some of the most common problems facing manufacturers of plant-based beverages—separation, sedimentation and gelation, for example—are similar to those encountered with dairy. However, working with plant-based raw materials throws up some unique challenges, one of which is the sheer number of variables involved.    Plant-Based For Centuries The “plant-based revolution”…

Creative Beverage Trends In Asia: Identified by Artificial Intelligence

Discovering new trends and early signals in beverages can be easier, with the help of artificial intelligence innovations. It’s no secret that the global pandemic has compelled a change in the everyday consumer’s lifestyle and consumption. Fuelled by monotony in isolation, the world has seen the emergence of experimental home…

The Plant-Based Protein Revolution

As plant proteins continue to gain rapid attention through consumer demand, Futura Ingredients offers a range of protein selections and a wide range of emulsifiers and texturising systems to ensure a seamless application process for plant protein-based beverages. By Khoo Kim Ching, Product & Application Innovation Senior Technologist, Futura Ingredients.…

Golden Age For Plant-Based Lifestyle Drinks

Market intelligence points in one direction. Plant-based innovation has a big future in Asia Pacific beverages—and the future has already begun. By DuPont Nutrition & Biosciences. If your company works within the dairy or beverage category, then there are many good reasons why you should be exploring plant-based beverages right…

The Key To Formulating Ambient Drinking Yoghurt

With their regional R&D experts, CP Kelco has developed an extensive range of custom solutions as well as ingredients that help with sugar reduction, organic compliance, vegan needs and more to meet clean-label requirements. Drinking yoghurts are fermented beverages with a protein base (dairy or plant-based). This category utilises a…

Stabilising Dairy Alternative Beverages

Consumers have a big wish list for you to fulfill in 2020. After being a global trend to watch for several years, multiple reports (and increased grocery shelf space) tell us that dairy alternative beverages are hotter than ever—especially in Europe and the U.S. Of course, soy milk has long…

Keeping Beverage Safe And Secure With Coding And Marking

Viktor Puzakov, Global Marketing Manager at Videojet Technologies, discusses product safety and security concerns in the beverage industry and how smart, overt and covert coding techniques are enabling manufacturers to overcome them. Beverage, like all industries that manufacture products destined for human consumption, is officially regulated, controlled and scrutinised in…

The Performance And Prospects Of The Drink Market In Southeast Asia

Sports drinks manufacturers are repositioning their products as hydration beverages to appeal to health-conscious consumers with their reduced sugar content. By Nathanael Lim, research analyst at Euromonitor International.   Soft Drink Market Slowdown In 2017   In 2017, soft drinks recorded low volume growth of 2 percent in the region.…
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