The Value Of Blockchain Technology For The F&B Industry In Asia

Jimmy Ong, EY Asia-Pacific Blockchain Leader, comments on the impact of blockchain solutions for Asian F&B manufacturers. Q What is the rate of uptake of blockchain tech in Asia as compared to the West? The adoption of blockchain technology by companies in Asia-Pacific remains slow. According to an EY poll of…

Food Safety In APAC—Technology To Create Transparency And Traceability

Driven by strong demand from consumers, companies are making investments into food safety technology and packaging to mitigate risks related to food crises. Ria Imandin, Consultant, Visionary Science, APAC, Frost & Sullivan. Approximately 52 percent of viral headlines globally are about food—food represents tradition, culture, and an expression of identity.…

Knowledge At Your Fingertips

Digitalisation, Internet and smart technologies such as smartphones and wearables, have made consumers more connected and aware with increased access to information. Consumers are now empowered since the possibility to be informed and engaged decision makers have increased greatly. By Peter Wennström, CEO of Healthy Marketing Team.   “A result…

Blockchain As A Food Safety Tool: Limitations And Opportunities

Peter Bracher, Managing Director of, NSF Asia-Pacific (part of NSF International) shares anecdotes from his travels through Asia and his interaction with blockchain technology. Food safety professionals attending industry conferences this year will have seen many interesting presentations on how blockchain is the answer to our prayers. A secure traceability…
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