Will Gluten-Free Ever Turn Mainstream In Asia Pacific?

Gluten-free bakery is still a niche market in most Asia Pacific markets—with the noticeable exception of Australia and New Zealand. But, as gluten-free bakery products continually get better, who knows what the future will hold? By Rachel Park, Marketing Manager, Korea, Australia and New Zealand, DuPont.  Far more people in…

The Benefits Of High-Speed Mixing

High-speed mixing is a technique rapidly increasing in popularity in the baking industry. Speed is the key to a number of fundamental advantages which lead to consistent high quality and low production costs in high-output plant bakeries. New technology introduced at the IBA exhibition in Germany in September 2018 expands…

Yeast Solutions For Challenges In A New Age

Along with rapidly evolving consumer trends in Asia Pacific, APFI speaks to Joergen Lundgaard, managing director at Lesaffre Asia Pacific, about the improving yeast and baking solutions.   Could you give us a brief overview of yeast applications? Yeast is most commonly known for its leavening properties and usage in…
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