The New Era Of Chocolate And Nut Spreads

The fast-growing market for chocolate and nut spreads offers manufacturers a unique opportunity to expand their business. By Marco Oomen, AAK’s Global Business Director for Chocolate & Confectionery Fats. Remember when the kids were crazy about chocolate hazelnut spread? They still are, of course, but these days there’s a difference—they’re…

Affordable Automation For Small Chocolate Startups

Secondhand Sigpack DSN machines for high-quality chocolate packaging The market for premium chocolate is booming. It is one of the most dynamic segments of the confectionery industry—a global growth rate of seven percent is forecast until 2022. In addition to the big international brands, more and more small but excellent…

Great Fillings Create Those Special Chocolate Moments

Consumer tastes may differ, but indulgence and excitement are always at the heart of confectionery favorites—preferably with a healthier, more natural profile. By Marco Oomen, AAK’s Global Business Director for Chocolate & Confectionery Fats. Although chocolate means different things to different people, there are, according to recent surveys*, some points…

AAK Launches Food Service In South East Asia

AAK, global provider of vegetable oil and fats, is set to launch its food service segment to cater to the South East Asian market. Currently, the company serves the global food sector with a broad range of food service products around the world. Michael Skriver, Regional Director of AAK SEA,…

New Insights Into Chocolate Markets

Chocolate is popular among consumers of all ages. What are the current trends of the chocolate market and what should manufacturers know? By Peter DeHasque, Group Chief Executive Officer, Taura Natural Ingredients Chocolate is one of the most exciting in the global food industry. It is hard to think of…
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