Great Fillings Create Those Special Chocolate Moments

Consumer tastes may differ, but indulgence and excitement are always at the heart of confectionery favorites—preferably with a healthier, more natural profile. By Marco Oomen, AAK’s Global Business Director for Chocolate & Confectionery Fats. Although chocolate means different things to different people, there are, according to recent surveys*, some points…

AAK Launches Food Service In South East Asia

AAK, global provider of vegetable oil and fats, is set to launch its food service segment to cater to the South East Asian market. Currently, the company serves the global food sector with a broad range of food service products around the world. Michael Skriver, Regional Director of AAK SEA,…

New Insights Into Chocolate Markets

  Chocolate is popular among consumers of all ages. What are the current trends of the chocolate market and what should manufacturers know? By Peter DeHasque, Group Chief Executive Officer, Taura Natural Ingredients Chocolate is one of the most exciting in the global food industry. It is hard to think…
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