Why Clean-Label Colours Are Crucial In The ‘Plant-Based 2.0’ Era

With plant-based shoppers increasingly searching for clean-label products, manufacturers are now turning to Colouring Foods. From non-dairy milk to meat-free burgers, consumers across the Asia Pacific region are increasingly exploring the possibilities for plant-based food and drink. Last year, the value of the APAC plant-based market was almost identical to…

Sauce Material: The Rise Of Clean-Label Colours

How can Colouring Foods help Asia’s food manufacturers deliver great-looking sauces and seasonings while tapping into the clean-label trend? Consumers in the Asia Pacific region are increasingly turning toward clean-label products, and sauces and seasonings are no exception. The Mintel Global New Products Database shows that 60 percent of all…

What’s Trending In Bakery And Savoury Snacks?

Clean label continues to lead the bakery and snacking sectors, and with health fast becoming a priority, this has opened up opportunities for clean label and natural ingredients. By Alison Coppolella, Quality Assurance & Technical Development Manager, Azelis  

Betatene—Australia’s Own Natural Beta-Carotene

Natural pink lagoons found in Australia contain an important health ingredient produced by algae, dunaliella salina. This article discusses the health benefits of algae beta-carotene and shows how betatene® from BASF can be incorporated into effective consumer solutions. By Dr Kai Lin Ek and Dr Ute Obermueller Jevic, scientific marketing…
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