The Next Generation Of Beverage Stabilisers

Brands are actively trying to shorten their list of ingredients and reduce or remove some items from formulations—but it’s not as easy as it sounds. When one thing changes in a formulation, it affects others, and innovative stabilisers should be introduced to correct the imbalance. By CP Kelco. Consumers across…

Texture Innovation: Whetting Appetites Across The Region

Is it possible to add an element of indulgence to your food products and save money at the same time? Yes, there are ways to modify your formula to save money while delivering an extra special experience for consumers. By CP Kelco.  According to a 2019 Innova Market Insights global…

Mastering The Art Of Suspension & Stabilisation

The opportunities for stabilisers in the multi-faceted, multi-ingredient dairy beverage market are endless. By CP Kelco. What goes up must come down. We learned this from studying Sir Isaac Newton’s universal law of gravity. This concept is what affects the stability and particle suspension of your dairy beverage formulation. It…

The Key To Formulating Ambient Drinking Yoghurt

With their regional R&D experts, CP Kelco has developed an extensive range of custom solutions as well as ingredients that help with sugar reduction, organic compliance, vegan needs and more to meet clean-label requirements. Drinking yoghurts are fermented beverages with a protein base (dairy or plant-based). This category utilises a…

Stabilising Dairy Alternative Beverages

Consumers have a big wish list for you to fulfill in 2020. After being a global trend to watch for several years, multiple reports (and increased grocery shelf space) tell us that dairy alternative beverages are hotter than ever—especially in Europe and the U.S. Of course, soy milk has long…

Clean Label Snacking Combines Two Trends In One

Sweet or savoury, the snacking industry is well-positioned to meet both of these changing dietary habits. By CP Kelco. Did you know that Asia recorded the largest number of snack product launches of any region last year (up to 15 May, 2019)? There were 13,786—almost double the number launched in…

Ready For Innovation: The Dysphagia Diet

For seniors worried about choking, mealtime becomes both terrifying and a source of embarrassment. As a solution, CP Kelco can recommend several, nature-based ingredients to help bring back the social experience of eating by adding taste, colour and appropriate texture.   Asia’s population is rapidly ageing. According to a UN…

Innovating With Texture: Insights From CP Kelco

While flavor and formula typically receive the most attention from food formulators, it’s texture that’s on trend in product development today. Whether it’s duplicating the frothy foaminess of a coffee shop concoction or doing the unthinkable—shaking up carbonated soft drinks to create a gel, texture is making a splash in…

Why The Future Of Drinking Yoghurt Is Bright

Consumers want more protein and are eager to try new sources. That means there is plenty of opportunity to capitalise on demand and expand your drinking yoghurt line. By CP Kelco. Quick! Name one product that embraces all of these consumer trends: Protein Healthy snacking On-the-go convenience Texture Digestive health…
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