Growing Demand For Healthy, Convenient Plant-Based Beverages

Some of the most common problems facing manufacturers of plant-based beverages—separation, sedimentation and gelation, for example—are similar to those encountered with dairy. However, working with plant-based raw materials throws up some unique challenges, one of which is the sheer number of variables involved.    Plant-Based For Centuries The “plant-based revolution”…

Seizing New Markets With Dairy Innovation

APFI magazine speaks to Dalilah Ghazalay, Regional Director for Southeast Asia at USDEC to uncover unique insights into the market trends for dairy as a component of functional beverages.  Q: What are the benefits of dairy as a component of functional beverages? A: From the nutrition conscious to fitness enthusiasts,…

GlobalData’s Snapshot Of APAC Dairy And Milk Beverages Market

Changing consumer trends such as the growing demand for ‘better-for-you’ and ‘clean label’ products, rising popularity of ‘functional beverages’ and the growth in protein consumption will drive innovation in the dairy beverages sector. By GlobalData. Robust economic growth and a large population base is driving the Asia-Pacific (APAC) region’s Dairy…
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