Specialist Dairy Benefits From Corrugated Heat Exchangers

The parent company of a dairy company in New South Wales has improved production at its family-owned site in Yorkshire, England, including the local delicacy Yorkshire Curd, by installing two HRS corrugated tube heat exchangers as part of ongoing factory upgrades. Located near the picturesque North Yorkshire village of Holmefirth,…

Capitalising On Protein’s Consumer Appeal

Eye-catching packaging solutions for U.S. dairy innovations. Consumers today are inundated with a variety of brands offering different benefits when walking down a supermarket aisle or shopping online, where packaging design and information play an important role in the ultimate purchase decision. To find out more, APFI spoke with Shahirah…

Innovation In Bottling

In Bissingen, Germany, raw milk is processed into a wide range of dairy products that are then stocked in the refrigerator cases of supermarkets across Europe. By Krones. Last year, Gropper celebrated its 90th anniversary. The company has grown considerably since its founding: the erstwhile cheese maker is now a…

Seizing New Markets With Dairy Innovation

APFI magazine speaks to Dalilah Ghazalay, Regional Director for Southeast Asia at USDEC to uncover unique insights into the market trends for dairy as a component of functional beverages.  Q: What are the benefits of dairy as a component of functional beverages? A: From the nutrition conscious to fitness enthusiasts,…

Harness Localisation To Unleash Innovation

As we navigate the impact of COVID-19 on the food and beverage industry, the APFI team spoke with Martin Teo, Technical Director of Food Applications at the U.S. Dairy Export Council (USDEC) in Singapore, regarding dairy ingredient product trends and the unforeseen opportunity of the pandemic: a chance to further…

Mastering The Art Of Suspension & Stabilisation

The opportunities for stabilisers in the multi-faceted, multi-ingredient dairy beverage market are endless. By CP Kelco. What goes up must come down. We learned this from studying Sir Isaac Newton’s universal law of gravity. This concept is what affects the stability and particle suspension of your dairy beverage formulation. It…

Stabilising Dairy Alternative Beverages

Consumers have a big wish list for you to fulfill in 2020. After being a global trend to watch for several years, multiple reports (and increased grocery shelf space) tell us that dairy alternative beverages are hotter than ever—especially in Europe and the U.S. Of course, soy milk has long…

Dairy Testing

Increase In Outbreaks Of Foodborne Illnesses And Stringency In Safety And Quality Regulations For Food To Drive The Growth In Demand For Dairy Testing Dairy testing is an application in food safety testing that is used to test, verify, and analyse the safety and quality of milk and dairy products…

Almarai Chooses Ampack To Increase Efficiency And Safeguard Product Quality

Our growing population and changing diets fuel a demand for customised dairy products. To accommodate these needs, the global dairy industry is estimated to expand its volume by 234 metric tons by 2021. Europe is one of the top producers globally, and is the leading producer of cow’s milk, producing…

Dairy Alternative Trends Within Asia

Plant-based milk alternatives have been traditionally consumed in Asia in the form of tofu and drinkable soy products. However, in the recent years, consumption of Ready-To-Drink (RTD) soy drinks has increased significantly because of rising disposable income and urbanisation. Furthermore, with milk alternative manufacturers widening their distribution network and retailers…
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