Seizing New Markets With Dairy Innovation

APFI magazine speaks to Dalilah Ghazalay, Regional Director for Southeast Asia at USDEC to uncover unique insights into the market trends for dairy as a component of functional beverages.  Q: What are the benefits of dairy as a component of functional beverages? A: From the nutrition conscious to fitness enthusiasts,…

Harness Localisation To Unleash Innovation

As we navigate the impact of COVID-19 on the food and beverage industry, the APFI team spoke with Martin Teo, Technical Director of Food Applications at the U.S. Dairy Export Council (USDEC) in Singapore, regarding dairy ingredient product trends and the unforeseen opportunity of the pandemic: a chance to further…

Mastering The Art Of Suspension & Stabilisation

The opportunities for stabilisers in the multi-faceted, multi-ingredient dairy beverage market are endless. By CP Kelco. What goes up must come down. We learned this from studying Sir Isaac Newton’s universal law of gravity. This concept is what affects the stability and particle suspension of your dairy beverage formulation. It…

Stabilising Dairy Alternative Beverages

Consumers have a big wish list for you to fulfill in 2020. After being a global trend to watch for several years, multiple reports (and increased grocery shelf space) tell us that dairy alternative beverages are hotter than ever—especially in Europe and the U.S. Of course, soy milk has long…

Dairy Testing

Increase In Outbreaks Of Foodborne Illnesses And Stringency In Safety And Quality Regulations For Food To Drive The Growth In Demand For Dairy Testing Dairy testing is an application in food safety testing that is used to test, verify, and analyse the safety and quality of milk and dairy products…

Almarai Chooses Ampack To Increase Efficiency And Safeguard Product Quality

Our growing population and changing diets fuel a demand for customised dairy products. To accommodate these needs, the global dairy industry is estimated to expand its volume by 234 metric tons by 2021. Europe is one of the top producers globally, and is the leading producer of cow’s milk, producing…

Dairy Alternative Trends Within Asia

Plant-based milk alternatives have been traditionally consumed in Asia in the form of tofu and drinkable soy products. However, in the recent years, consumption of Ready-To-Drink (RTD) soy drinks has increased significantly because of rising disposable income and urbanisation. Furthermore, with milk alternative manufacturers widening their distribution network and retailers…

Food Cultures To Tackle Food Waste

Dairies in China, Indonesia and many other markets are increasingly turning to the power of food cultures as an additional quality hurdle to protect their brand and reduce waste. By Peter Thoeysen, Director, Dairy Bioprotection, Chr. Hansen.   Why is reducing food waste particularly important in Asia? Food wastage is…

Making Your Liquid Dairy Products Stand Out In PET

During the India International Dairy Expo (IIDE) 2019, the Indian Dairy Association (West Zone) organised a two-day seminar on “Innovation & Technological Growth in Dairy Industry” to discuss the significance of the dairy industry in India. There, Sidel highlighted the ongoing shift to PET as a cost-effective and highly flexible…

The Milk Experts At Krones

Milk ranks among the world’s most sensitive foods—which is why special know-how is required for processing and producing dairy foods and beverages. It’s for precisely this reason that in mid-2016 Krones set up its Milkron subsidiary, staffed by genuine sectoral insiders who are thoroughly familiar with how to create and…
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