Almarai Chooses Ampack To Increase Efficiency And Safeguard Product Quality

Our growing population and changing diets fuel a demand for customised dairy products. To accommodate these needs, the global dairy industry is estimated to expand its volume by 234 metric tons by 2021. Europe is one of the top producers globally, and is the leading producer of cow’s milk, producing…

Dairy Alternative Trends Within Asia

Plant-based milk alternatives have been traditionally consumed in Asia in the form of tofu and drinkable soy products. However, in the recent years, consumption of Ready-To-Drink (RTD) soy drinks has increased significantly because of rising disposable income and urbanisation. Furthermore, with milk alternative manufacturers widening their distribution network and retailers…

Food Cultures To Tackle Food Waste

Dairies in China, Indonesia and many other markets are increasingly turning to the power of food cultures as an additional quality hurdle to protect their brand and reduce waste. By Peter Thoeysen, Director, Dairy Bioprotection, Chr. Hansen.   Why is reducing food waste particularly important in Asia? Food wastage is…

Making Your Liquid Dairy Products Stand Out In PET

During the India International Dairy Expo (IIDE) 2019, the Indian Dairy Association (West Zone) organised a two-day seminar on “Innovation & Technological Growth in Dairy Industry” to discuss the significance of the dairy industry in India. There, Sidel highlighted the ongoing shift to PET as a cost-effective and highly flexible…

The Milk Experts At Krones

Milk ranks among the world’s most sensitive foods—which is why special know-how is required for processing and producing dairy foods and beverages. It’s for precisely this reason that in mid-2016 Krones set up its Milkron subsidiary, staffed by genuine sectoral insiders who are thoroughly familiar with how to create and…

Innovating With Texture: Insights From CP Kelco

While flavor and formula typically receive the most attention from food formulators, it’s texture that’s on trend in product development today. Whether it’s duplicating the frothy foaminess of a coffee shop concoction or doing the unthinkable—shaking up carbonated soft drinks to create a gel, texture is making a splash in…

Exploring The Space Between Dairy And Non-Dairy

In this article, we explore the trends driving the tea and coffee market in Asia Pacific, and the latest innovations that are meeting the apparently conflicting demand for healthy, convenient, yet indulgent drinks. By Luc Steenwelle, Product Group Manager Beverages Asia Pacific, FrieslandCampina Kievit The market in Asia as a…

What Are The Implications Of Factories Of The Future?

Rockwell Automation’s TechED event, held from 18 to 20 July in Singapore, shed light on the digitisation journey and the merits of a connected enterprise. John Watts, Marketing Director, Asia Pacific of Rockwell Automation notes that 10 years ago, there was a brick wall between the developments in emerging technology…

Asia Cheese Exports From The U.S. On An Upward Trend

Ahead of Food&Hotel Asia, APFI speaks to Vikki Nicholson-West, senior vice president, business unit director, Southeast Asia, USDEC, regarding dairy trends in Asia.  What are the causes for the increase in dairy sales in Asia? Dairy offers a tremendous source of nutrition and taste for vibrant growing economies in Asia. The…
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