Healthy Snacking In A COVID-19 Universe

Exploring the perception of health snacking in Asia Pacific, and how the impact of COVID-19 has shifted consumer focus (if any) away from this concept momentarily. Contributed by Anthony Chien, Senior Analyst at Euromonitor International. Snacking represents the activity of consuming food in between meals, and any type of food…

The Rise Of Sustainable Beverage Packaging In Southeast Asia: Will The Momentum Continue?

As the COVID-19 pandemic shows no signs of abating, the sustainability momentum may be slowed in the short term, as cost-consciousness takes on more urgent priority among stakeholders such as beverage manufacturers and consumers. By Jarred Neubronner, Senior Analyst at Euromonitor International. The sustainable beverage packaging trend accelerated in Southeast…

The K-Food & Snack Renaissance

For manufacturers, whether it’s keeping traditional K-food or reforming and reshaping popular food, disruption is the key to achieving success in the K-food market within South Korea and around the globe. By Sunny Moon, Senior Analyst—Food & Nutrition at Euromonitor International. The highly influential Korean Wave has brought upon the…

The Performance And Prospects Of The Drink Market In Southeast Asia

Sports drinks manufacturers are repositioning their products as hydration beverages to appeal to health-conscious consumers with their reduced sugar content. By Nathanael Lim, research analyst at Euromonitor International.   Soft Drink Market Slowdown In 2017   In 2017, soft drinks recorded low volume growth of 2 percent in the region.…
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