Plant-Based Colours Can Bring The Best Out Of Better-For-You Confectionery

Chemical-sounding colouring ingredients can undermine confectionery’s better-for-you credentials. Plant-based colouring concentrates can be used to deliver powerful shades and maximize your products’ appeal, writes Nattakan Sornritchingchai, Senior Technical Sales Manager at GNT Singapore. The better-for-you trend has had a major impact on the food and drink industry in recent years…

Red’s Shaking Up The Market!

GNT Group predicts 2021’s top food and beverage color trend. Red is set to shake up the food and beverage industry in 2021, thanks to its ability to spark powerful emotions, according to EXBERRY Colouring Foods supplier, GNT Group. Red has long been an iconic shade in the worlds of…

Sauce Material: The Rise Of Clean-Label Colours

How can Colouring Foods help Asia’s food manufacturers deliver great-looking sauces and seasonings while tapping into the clean-label trend? Consumers in the Asia Pacific region are increasingly turning toward clean-label products, and sauces and seasonings are no exception. The Mintel Global New Products Database shows that 60 percent of all…

Drink The Rainbow With EXBERRY® Colouring Foods

New drink concepts need to rely on more than taste alone. Using colour in beverages is crucial to gaining consumer preference. By GNT New drink concepts need to rely on more than taste alone. Using colour in beverages is crucial to gaining consumer preference. As never before, consumers are ready…
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