Better Understanding Breast Milk

Our paediatric nutrition experts have made huge advances over the past 60 years into developing and analysing infant formulas in relation to breast milk, says Bertram Fong, Senior Research Scientist at Fonterra. The role that breast milk was designed to play in human growth is quite incredible—after thousands of generations,…

Medical Nutrition—Truly Patient-Led To Support An Ageing Population

Developing medical nutrition beverages is complex and demands a deep understanding of the nutrition needs and sensory preferences of the medically unwell.   Why Is Medical Nutrition Growing In Asia? Life expectancy is quickly growing, with the global population of senior people set to double before 2050 (Mintel GNPD; Frost…

NZMP’s Top Five Consumer Trends For 2019

Insights from some of the world’s largest food and nutrition research providers has been analysed by NZMP, picking its top five trends for food and beverage manufacturers worldwide. NZMP, the global ingredients brand of Fonterra, hopes the information will help its customers worldwide with their product development and positioning. Alex…

What’s Shaking Up The Beverage Market?

The APFI team speaks to Hamish Gowans, General Manager South & East Asia for NZMP (Fonterra’s dairy ingredients business), to examine drivers behind the functional beverage trend.   The Shift Toward Tasty & Functional In recent years, innovation in the beverage market has been astounding—from convenient health management solutions to…

What Are The Implications Of Factories Of The Future?

Rockwell Automation’s TechED event, held from 18 to 20 July in Singapore, shed light on the digitisation journey and the merits of a connected enterprise. John Watts, Marketing Director, Asia Pacific of Rockwell Automation notes that 10 years ago, there was a brick wall between the developments in emerging technology…

Buttering Up Tastes

Butter is making a strong comeback into the food scene, and in new applications. Stanley Goh, regional director, food service-asia & middle east, Fonterra, tells APFI why in an interview. Butter, as we all know, is a milk fat made through the separation of milk components by churning fresh/fermented cream…
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