Five Reasons Why Brands Should Take Precautions To Avoid Scandals

The food industry needs to adhere to international and local regulations; the responsibility lies within the industry to prevent food scandals, says Professor Joergen Schlundt from the Nanyang Technological University Food Technology Centre (NAFTEC).   Food chains are increasingly long and complex. Changes in the way food is produced, distributed…

We’re All Affected By Food Fraud

Food Industry Asia’s latest white paper on Food Fraud unveils some shocking truths about our globalised food chain. Did you know? Twice as much Wagyu beef is sold in China than is actually imported into the country. Similarly, the amount of olive oil produced by Italy is considerably higher than…
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