Five Reasons Why Brands Should Take Precautions To Avoid Scandals

The food industry needs to adhere to international and local regulations; the responsibility lies within the industry to prevent food scandals, says Professor Joergen Schlundt from the Nanyang Technological University Food Technology Centre (NAFTEC).   Food chains are increasingly long and complex. Changes in the way food is produced, distributed…

Smart Technology, Safer Foods

Food safety has entered a new phase in its ongoing development due to fast-moving technology. By Nur Fazana, Food & Technology Writer The world of food today is all about consumer power. No longer contend with making purchasing decisions based on what is available on the shelves, consumers are questioning…

We’re All Affected By Food Fraud

Food Industry Asia’s latest white paper on Food Fraud unveils some shocking truths about our globalised food chain. Did you know? Twice as much Wagyu beef is sold in China than is actually imported into the country. Similarly, the amount of olive oil produced by Italy is considerably higher than…

Driving Efficiency In Meat And Poultry Coding

James Wolff, global marketing manager at Videojet Technologies, looks at coding and marking in the meat and poultry sector and how technology has advanced to adapt to this often challenging environment. Global production in the meat and poultry industry has only seen modest growth in recent years. Beef and veal…

Food Safety Regulations Series: The Philippines

To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across Asia, which include China, Thailand, Vietnam, Singapore and the Philippines. By Farah Nazurah

Food Safety Regulations Series: Singapore

To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across Asia, which include China, Thailand, Vietnam, Singapore and the Philippines. By Farah Nazurah

Food Safety Regulations Series: Vietnam

To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across Asia, which include China, Thailand, Vietnam, Singapore and the Philippines. By Farah Nazurah In the third part of the series, we look at food safety…

Food Safety Regulations Series: Thailand

To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across Asia, which include China, Thailand, Vietnam, Singapore and the Philippines. By Farah Nazurah In the second part of the series, we look at food safety…
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